Portuguese Migas
This traditional Portuguese migas recipe transforms stale bread into a flavorful and hearty side dish. It's a simple yet satisfying accompaniment, often served with roasted meats or fish. The bread absorbs the rich flavors of garlic, olive oil, and stock.
An original recipe by Forkin
- Total time
- 35 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 298 kcal
Allergen information: may contain gluten. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 300 gstale bread, crusts removed, torn into small pieces
- 3 tbspolive oil
- 3 clovegarlic, minced
- 0.5 cupvegetable broth
- 1 pinchsalt
- 1 pinchblack pepper, freshly ground
garnish
- 2 tbspfresh parsley, chopped(optional)
Equipment
large bowl · skillet · frying pan
The method
Step by step
- 1
Place the torn stale bread in a large bowl and pour the vegetable broth over it.
Cook’s note: Ensure all pieces are lightly moistened but not soggy; you may need slightly more or less broth depending on the bread's dryness.
- 2
Heat the olive oil in a large skillet or frying pan over medium heat.
About 1 min
- 3
Add the minced garlic to the pan and sauté for about 1 minute until fragrant, being careful not to burn it.
About 1 min
- 4
Add the moistened bread to the skillet with the garlic and olive oil.
- 5
Cook, stirring frequently and breaking up any large clumps, for about 15-18 minutes.
About 18 min
Cook’s note: The goal is for the bread to become crispy and golden brown on the outside, but still tender on the inside.
- 6
Season with salt and black pepper to taste.
- 7
Remove from heat and stir in the fresh parsley, if using.
- 8
Serve immediately as a side dish.
Per serving
Nutrition
- Calories
- 297.8kcal
- Protein
- 7.3g
- Carbs
- 38.6g
- Fat
- 12.5g
- Fibre
- 1.8g
- Sugar
- 3.9g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store any leftover migas in an airtight container in the refrigerator.
Reheat in a dry skillet over medium heat until warmed through and slightly crispy again.
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