SnackAppetizer

Sai Oua (Northern Thai Sausage)

Name: Sai Oua (Northern Thai Sausage)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 份
Cuisine: thai
Ingredients: 500 g pork shoulder ground; 100 g pork fat finely chopped; 50 g lemongrass thinly sliced; 1 个 galangal sliced; 4 个 kaffir lime leaf thinly sliced; 2 个 shallot chopped; 4 瓣 garlic chopped; 5 个 dried red chili soaked and deseeded; 1 茶匙 turmeric fresh, grated; 1 茶匙 shrimp paste; 2 汤匙 fish sauce; 1 茶匙 sugar; 0.5 茶匙 salt; 1 个 pork casing cleaned; 2 汤匙 vegetable oil (可选)

Sai Oua is a flavorful grilled sausage from Northern Thailand, known for its aromatic blend of herbs and spices. This recipe guides you through making a homemade version, perfect for a spicy and fragrant snack or appetizer. It's a delicious way to experience the unique flavors of Thai cuisine.

Forkin 的原创食谱

总用时: 55分钟
份量: 4
难度: 中等
每份: 578 kcal

下载应用

无麸质

过敏原信息： 可能含有甲壳类、鱼类和大豆。如有过敏，请务必查看配料包装。

备料

配料

计量单位

仅转换显示单位；食谱用量保持等值。

配料

500 gpork shoulder, ground
100 gpork fat, finely chopped
50 glemongrass, thinly sliced
1 个galangal, sliced
4 个kaffir lime leaf, thinly sliced
2 个shallot, chopped
4 瓣garlic, chopped
5 个dried red chili, soaked and deseeded
1 茶匙turmeric, fresh, grated
1 茶匙shrimp paste
2 汤匙fish sauce
1 茶匙sugar
0.5 茶匙salt
1 个pork casing, cleaned

for frying

2 汤匙vegetable oil(可选)

厨具

grill · food processor · large bowl · pan · knife

做法

分步操作

1
Prepare the curry paste by combining lemongrass, galangal, kaffir lime leaves, shallots, garlic, rehydrated dried red chilies, and fresh turmeric in a food processor or mortar and pestle.
约 10分钟
烹饪提示： If using a mortar and pestle, pound the harder ingredients first until a fine paste forms.
2
Add the shrimp paste, fish sauce, sugar, and salt to the curry paste and continue to process or pound until well combined.
约 5分钟
3
In a large bowl, combine the ground pork shoulder and finely chopped pork fat.
约 2分钟
4
Add the prepared curry paste to the pork mixture and mix thoroughly by hand until all ingredients are evenly distributed.
约 5分钟
烹饪提示： Wearing gloves can make mixing easier and prevent chili irritation.
5
Stuff the pork mixture into the cleaned pork casing, being careful not to overfill, and tie off into individual sausages about 10-15 cm long.
约 15分钟
烹饪提示： Use a sausage stuffer attachment if you have one, or a funnel and your hands to carefully push the mixture into the casing.
6
Preheat a grill to medium heat or a pan with vegetable oil over medium heat.
约 5分钟
7
Grill or pan-fry the sausages for about 20-25 minutes, turning occasionally, until they are cooked through and browned on all sides.
约 25分钟
烹饪提示： Ensure the internal temperature reaches 71°C (160°F) for safety.
8
Remove the sai oua from the heat, let them rest for a few minutes, then slice into rounds and serve warm.
约 3分钟
烹饪提示： Sai oua is traditionally served with sticky rice, fresh vegetables, and sometimes a chili dip.