Spicy Peanut Tofu Noodles
These flavorful noodles feature pan-fried tofu coated in a rich and spicy peanut sauce. It's a quick and satisfying vegan meal perfect for lunch or dinner. The dish balances savory, sweet, and spicy notes for a delicious experience.
An original recipe by Forkin
- Total time
- 45 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 718 kcal
Allergen information: may contain gluten, milk, nuts, peanuts, sesame, and soy. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 400 gextra firm tofu, pressed and cubed
- 1 tbspcornstarch
- 2 tbspvegetable oil
- 300 glinguine
- 2 cupbroccoli florets
- 1 pcsred bell pepper, thinly sliced
sauce
- 0.5 cuppeanut butter, creamy
- 0.25 cupsoy sauce, low sodium
- 2 tbsplime juice, freshly squeezed
- 2 tbspmaple syrup
- 1 tbspsriracha
- 2 clovegarlic, minced
- 1 tspginger, grated
- 0.25 cupwater
garnish
- 2 pcsgreen onion, sliced
- 1 tspsesame seed(optional)
Equipment
bowl · wok · large skillet · whisk · large pot
The method
Step by step
- 1
Press the extra firm tofu for at least 15 minutes to remove excess water, then cut it into 1-inch cubes.
About 15 min
Cook’s note: Pressing tofu ensures it gets crispy when cooked.
- 2
In a medium bowl, toss the tofu cubes with cornstarch until evenly coated.
About 2 min
- 3
Heat the vegetable oil in a large skillet or wok over medium-high heat.
About 1 min
- 4
Add the coated tofu to the hot skillet in a single layer and cook for 8-10 minutes, flipping occasionally, until golden brown and crispy on all sides.
About 10 min
Cook’s note: Do not overcrowd the pan; cook in batches if necessary.
- 5
While the tofu cooks, prepare the peanut sauce by whisking together the peanut butter, soy sauce, lime juice, maple syrup, sriracha, minced garlic, grated ginger, and water in a small bowl until smooth.
About 5 min
- 6
Cook the linguine according to package directions in a large pot of boiling salted water until al dente.
About 10 min
- 7
While the noodles cook, add the broccoli florets and sliced red bell pepper to the skillet with the crispy tofu.
- 8
Sauté the vegetables for 3-5 minutes until they are tender-crisp.
About 5 min
- 9
Drain the cooked linguine and add it directly to the skillet with the tofu and vegetables.
About 1 min
- 10
Pour the peanut sauce over the noodles, tofu, and vegetables, tossing everything gently to coat evenly.
About 1 min
- 11
Serve immediately, garnished with sliced green onion and sesame seeds if desired.
Per serving
Nutrition
- Calories
- 718.1kcal
- Protein
- 31.1g
- Carbs
- 87.1g
- Fat
- 30.3g
- Fibre
- 8.3g
- Sugar
- 16.7g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover spicy peanut tofu noodles in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop with a splash of water or vegetable broth to loosen the sauce.
More recipes
All recipesdessert
Huckle Buckle Coffee Cake
A simple, single-layer cake loaded with fresh blueberries and topped with a sweet, buttery cinnamon streusel. This classic American coffee cake has a tender, moist crumb and is perfect for breakfast, brunch, or an afternoon snack.
1 hr 20 min 346 kcalside dish
Swabian Potato Salad (Kartoffelsalat)
This traditional Swabian potato salad features tender potatoes dressed in a tangy, warm broth-based vinaigrette. Unlike mayonnaise-based versions, this recipe is light, fresh, and naturally vegan. It's an excellent side dish for any meal.
1 hr 15 min 282 kcaldessert
Frutta Martorana
Indulge in the exquisite tradition of Frutta Martorana, a vibrant Sicilian confection crafted from finely ground almonds and sugar. These charming, hand-shaped 'fruits' boast a delicate, sweet flavor and a surprisingly realistic appearance, making them a delightful vegan treat perfect for special occasions or a unique gift.
3 hr 322 kcalbreakfast
Arroz Caldo
Experience the ultimate comfort with this traditional Filipino Arroz Caldo, a savory rice porridge infused with aromatic ginger and garlic. Tender chicken simmers gently with jasmine rice, creating a creamy, soul-warming dish perfect for any time of day. Garnished with crispy fried garlic and fresh scallions, it's a delightful blend of textures and flavors.
1 hr 15 min 614 kcalside dish
Roasted Root Vegetables
A simple and delicious side dish featuring naturally sweet root vegetables roasted until tender and slightly caramelized. This recipe is naturally gluten-free and dairy-free, making it suitable for a variety of dietary needs.
45 min 271 kcalside dish
Simple Cauliflower Rice
This quick and easy cauliflower rice is a versatile low-carb alternative to traditional grain-based rice. It's perfect as a side dish or as a base for stir-fries and bowls. Ready in minutes, it's a staple for a healthy kitchen.
13 min 70 kcalappetizer
Marides Tiganites
Crispy fried smelts, a classic Greek appetizer. These small fish are lightly floured and quickly fried until golden brown and delicious. Best served hot with a squeeze of fresh lemon.
25 min