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3,023 recipes

More recipes · page 63

  • Khoresh Bademjan (Persian Eggplant Stew)main course

    Khoresh Bademjan (Persian Eggplant Stew)

    This flavorful Persian eggplant stew features tender eggplant and juicy beef (or lamb) simmered in a rich tomato-based sauce with sour grapes. It's a comforting and aromatic dish, perfect served with fluffy basmati rice.

    2 hr 663 kcal
  • Daube Provençalemain course

    Daube Provençale

    This exquisite Daube Provençale is a slow-braised French beef stew, rich with tender beef, aromatic red wine, and a medley of vegetables and herbs. Each spoonful delivers deep, savory flavors, making it a comforting and elegant main course perfect for a special gathering or a cozy evening.

    4 hr 552 kcal
  • Grandma's Hamburger Stroganoffdinner

    Grandma's Hamburger Stroganoff

    A comforting and quick weeknight meal featuring ground beef and egg noodles in a creamy mushroom sauce. This recipe uses canned soup for a classic, shortcut approach that delivers rich flavor with minimal effort. It's a satisfying, budget-friendly dish perfect for a family dinner.

    35 min 855 kcal
  • Maple-Glazed Tempeh Stripslunch

    Maple-Glazed Tempeh Strips

    These savory-sweet tempeh strips are pan-fried to a golden crisp and coated in a sticky maple-soy glaze. They are a versatile plant-based protein perfect for salads, sandwiches, or as a main dish.

    35 min 353 kcal
  • Idlibreakfast

    Idli

    Soft and fluffy steamed savory cakes, a staple breakfast in South India. These light and porous idlis are made from a fermented batter of rice and lentils, offering a wholesome and satisfying start to your day.

    12 hr 27 min
  • Vegetarian Egg Fried Ricelunch

    Vegetarian Egg Fried Rice

    This quick and easy vegetarian egg fried rice is a perfect weeknight meal. It uses day-old rice, scrambled eggs, and a colorful mix of vegetables for a satisfying dish. Ready in under 30 minutes, it's a great way to use up leftover rice.

    25 min 457 kcal
  • Vegetarian Pasta Primaveradinner

    Vegetarian Pasta Primavera

    This vibrant pasta primavera features a medley of fresh, seasonal vegetables tossed with al dente pasta in a light, creamy sauce. It's a perfect weeknight dinner that celebrates the flavors of spring and summer.

    45 min 575 kcal
  • Quinoa Salad with Fetalunch

    Quinoa Salad with Feta

    This refreshing quinoa salad combines fluffy quinoa with crisp vegetables, tangy feta cheese, and a bright lemon vinaigrette. It's a perfect light meal or a vibrant side dish, offering a delightful mix of textures and flavors.

    35 min 361 kcal
  • Classic Tzatzikiappetizer

    Classic Tzatziki

    This classic Greek tzatziki is a vibrant, cooling dip featuring thick strained yogurt, crisp cucumber, pungent garlic, and aromatic dill. Its creamy texture and refreshing flavor make it an ideal accompaniment for grilled meats, fresh vegetables, or warm pita bread.

    45 min 170 kcal
  • Matcha Lattebeverage

    Matcha Latte

    A vibrant and creamy matcha latte, perfect for a morning boost or an afternoon pick-me-up. This recipe balances the earthy notes of matcha with the sweetness of milk, offering a comforting and energizing drink.

    7 min 104 kcal
  • Israeli Couscous Saladlunch

    Israeli Couscous Salad

    This refreshing Israeli couscous salad features tender couscous combined with crisp vegetables and fresh herbs. A tangy lemon-herb dressing brings all the flavors together, making it perfect for a light lunch or a vibrant side dish.

    40 min 420 kcal
  • Vegan Seitan Gyroslunch

    Vegan Seitan Gyros

    These flavorful vegan gyros feature seasoned seitan strips, pan-fried to perfection and nestled in warm pita bread. Topped with a fresh tomato and cucumber salad and a creamy dairy-free tzatziki, they offer a satisfying and authentic Greek-inspired meal.

    50 min
  • Massaman Curry with Chicken and Potatoesdinner

    Massaman Curry with Chicken and Potatoes

    This rich and aromatic Massaman curry features tender chicken and soft potatoes in a creamy, spiced coconut milk base. It's a comforting and flavorful dish with a perfect balance of sweet, savory, and tangy notes.

    1 hr 1,167 kcal
  • Vegetable Frittata Muffinsbreakfast

    Vegetable Frittata Muffins

    These savory frittata muffins are a convenient and healthy option for breakfast or a light snack. Packed with vegetables and eggs, they are easy to prepare ahead of time and grab on the go. Customize with your favorite vegetables and cheese.

    35 min 207 kcal
  • Gomen (Ethiopian Collard Greens)side dish

    Gomen (Ethiopian Collard Greens)

    Gomen is a flavorful Ethiopian side dish featuring collard greens braised with a blend of aromatic spices. This vegan recipe offers a healthy and delicious accompaniment to many meals, characterized by its rich, earthy taste.

    1 hr 5 min 192 kcal
  • Mlyntsi with Cheesebreakfast

    Mlyntsi with Cheese

    These Ukrainian crepes are thin and delicate, perfect for a savory or sweet filling. This recipe features a creamy farmer's cheese filling, making for a satisfying breakfast or light meal. Serve them warm with a dollop of sour cream or fresh berries.

    1 hr 5 min 528 kcal
  • Fresh Spinach and Strawberry Saladsalad

    Fresh Spinach and Strawberry Salad

    A vibrant and refreshing salad combining tender baby spinach with sweet, juicy strawberries. A simple lemon vinaigrette and crunchy toasted walnuts complete this easy dish, perfect for a light lunch or a beautiful side.

    35 min 242 kcal
  • Bissara (Fava Bean Soup)soup

    Bissara (Fava Bean Soup)

    This creamy and comforting Moroccan fava bean soup is a simple yet flavorful dish. Dried fava beans are simmered until tender, then blended with garlic, olive oil, and spices. It's traditionally served with a drizzle of olive oil and a sprinkle of paprika.

    1 hr 10 min 186 kcal
  • Mentaiko Spaghettimain course

    Mentaiko Spaghetti

    This popular Japanese-Italian fusion dish features spaghetti tossed in a simple, savory sauce. The uncooked sauce is made from spicy pollock roe (mentaiko), butter, and a touch of cream, creating a quick, creamy, and flavorful meal.

    20 min
  • Traditional Beef Giouvetsimain course

    Traditional Beef Giouvetsi

    This comforting Greek dish features tender beef stewed in a rich tomato sauce, baked with orzo pasta until deeply flavorful. It's a hearty and satisfying one-pot meal perfect for a family dinner.

    2 hr 30 min 719 kcal
  • Super Kaniamain course

    Super Kania

    This hearty Senegalese dish features tender chicken and vegetables simmered in a rich, flavorful peanut butter and tomato sauce. It's a comforting and satisfying meal, perfect for a family dinner. Serve it with a side of rice for a complete experience.

    1 hr 25 min 896 kcal
  • Spinach and Feta Stuffed Phylloappetizer

    Spinach and Feta Stuffed Phyllo

    Crispy phyllo pastry parcels filled with a savory mixture of spinach, feta cheese, and aromatic herbs. These delightful bites are perfect as an appetizer or a light snack.

    45 min 475 kcal
  • Mexican Grits Casserolemain course

    Mexican Grits Casserole

    A creamy, savory baked grits casserole with green chiles, cheese, and bacon. This dish combines the comfort of Southern-style grits with zesty Mexican-inspired flavors, making it a perfect side or main course.

    2 hr 5 min 536 kcal
  • Chorizo a la Sidraappetizer

    Chorizo a la Sidra

    Indulge in this classic Spanish tapa, where smoky, rich chorizo sausage is gently simmered in crisp hard cider, creating a tender, flavorful bite. The cider infuses the chorizo with a delightful fruity tang, yielding a savory sauce perfect for soaking up with crusty bread. This simple yet elegant dish is an ideal appetizer for sharing.

    30 min 477 kcal