Provoleta
Provoleta is a simple yet incredibly flavorful Argentinian appetizer featuring melted provolone cheese. It's typically cooked in a small cast iron skillet until gooey and slightly crispy, then topped with a vibrant chimichurri sauce. This dish is perfect for sharing and brings a taste of Argentina to any gathering.
Originálny recept od Forkin
- Celkový čas
- 25 min
- Porcie
- 4
- Náročnosť
- Ľahká
- Na porciu
- 442 kcal
Informácie o alergénoch: môže obsahovať lepok, mlieko a siričitany. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 250 gprovolone cheese, sliced 1.5 cm thick
- 1 lyžicaolive oil
- 0,5 lyžičkaoregano, dried
- 0,25 lyžičkared pepper flakes(voliteľné)
- 1 kscrusty bread, for serving(voliteľné)
chimichurri
- 0,25 šálkaparsley, finely chopped
- 2 strúčikgarlic, minced
- 2 lyžicared wine vinegar
- 0,5 lyžičkaoregano, dried
- 0,25 šálkaolive oil
- 1 štipkasalt
- 1 štipkablack pepper, freshly ground
Vybavenie
small oven-safe skillet · grill-safe pan · oven · small bowl · cutting board · knife
Postup
Krok za krokom
- 1
Preheat your oven to 200°C (390°F) or prepare your grill for medium-high heat.
Približne 5 min
Poznámka kuchára: A cast iron skillet is ideal for this dish as it retains heat well and creates a nice crust.
- 2
To make the chimichurri, combine parsley, garlic, red wine vinegar, oregano, olive oil, salt, and black pepper in a small bowl.
Približne 5 min
Poznámka kuchára: Let the chimichurri sit for a few minutes to allow the flavors to meld.
- 3
Lightly brush a small oven-safe skillet or grill-safe pan with olive oil.
- 4
Place the provolone cheese slices in the prepared skillet, ensuring they fit snugly in a single layer.
- 5
Sprinkle the cheese with oregano and red pepper flakes, if using.
- 6
Bake in the preheated oven for 8-10 minutes, or grill for 5-7 minutes, until the cheese is bubbly, melted, and golden brown on the edges.
Približne 10 min
Poznámka kuchára: Watch carefully to prevent burning; the goal is a golden, crispy crust and a gooey interior.
- 7
Carefully remove the skillet from the oven or grill.
Poznámka kuchára: The skillet will be very hot.
- 8
Spoon the freshly made chimichurri over the melted provolone.
- 9
Serve immediately with crusty bread for dipping.
Na porciu
Výživové údaje
- Kalórie
- 442,4kcal
- Bielkoviny
- 18,4g
- Sacharidy
- 15,1g
- Tuky
- 34,2g
- Vláknina
- 1,1g
- Cukry
- 0,8g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Provoleta is best enjoyed fresh; leftovers can be stored in an airtight container in the refrigerator.
Reheat gently in a pan on the stovetop or in the oven until warmed through, though the texture may not be as good as fresh.
More recipes
All recipesMaslovo-Mätová Šalát
Rýchla a jednoduchá verzia klasického blízkozáchodného zrazeného krému, ktorý sa často nazýva 'falošná ashta'. Tento recept využíva kukuričný škrob na vytvorenie hustého, hladkého, pudinkového krému, jemne voňavého vodou z pomarančového kvetu a ružovou vodou. Ideálna ako plnenie do pečiva alebo ako samostatný dezert.
9 h 15 min 390 kcalClassic Oysters Mignonette
Indulge in the briny essence of fresh oysters, perfectly complemented by a vibrant, tangy red wine mignonette. This classic French appetizer offers a refreshing burst of flavor and a luxurious texture, making it an exquisite start to any meal or a sophisticated snack.
25 min 193 kcalRyba v cestíčku
Jednoduchý recept na klasickú rybu v ceste s ľahkou a chrumkavou vrstvou. Jednoduché cesto sa rýchlo pripraví z niekoľkých základných ingrediencií a pri vyprážaní vytvorí dokonalú kôrku. Ideálne na rýchlu večeru počas týždňa.
20 min 545 kcalMatbucha
This vibrant North African cooked salad features slowly simmered tomatoes and roasted bell peppers, infused with garlic and a hint of chili. It's perfect as a dip, spread, or side dish, offering a rich, savory flavor. The long cooking time develops a deep, complex taste.
2 h 20 min 161 kcalKunefe
This traditional Middle Eastern dessert features shredded phyllo dough baked to a golden crisp with a warm, gooey cheese filling. It's soaked in a fragrant sugar syrup, offering a delightful contrast of textures and flavors. Perfect for special occasions or a sweet treat.
1 h 5 min 791 kcalKlasické žuvacie zázvorové sušienky
A classic American cookie, these gingersnaps are perfectly spiced with ginger, cloves, and cinnamon. They have a delightfully chewy texture with a crisp, crackled, sugar-coated top, making them a perfect treat for autumn and winter.
1 h 2 min 307 kcalDort Larapin
Klasický nepečený dezert s ľahkým, vopred pripraveným anjelským koláčom prekladaným bohatou, kávovou čokoládovou polevou. Tento pôsobivo vyzerajúci koláč sa ľahko skladá a stuhne v chladničke, čo z neho robí skvelú možnosť na prípravu vopred.
3 h 5 min 522 kcal