Cortadillo
Cortadillo is a traditional Mexican beef stew, often featuring tender chunks of beef simmered in a rich tomato-based sauce with vegetables. This version is hearty and flavorful, perfect for a comforting meal.
Izvirni recept avtorja Forkin
- Skupni čas
- 1 h 55 min
- Porcije
- 4
- Zahtevnost
- Srednje
- Na porcijo
- 702 kcal
Priprava
Sestavine
Pretvorjeno za prikaz; količine v receptu ostanejo enakovredne.
Sestavine
- 900 gbeef chuck, cut into 1-inch (2.5 cm) cubes
- 1 žličkasalt
- 0,5 žličkablack pepper, freshly ground
- 2 žlicaolive oil
- 1 kosyellow onion, chopped
- 3 strokgarlic, minced
- 1 kosbell pepper, chopped
- 400 gcanned diced tomatoes, undrained
- 2 skodelicabeef broth
- 1 žličkacumin, ground
- 0,5 žličkadried oregano
- 1 žličkachili powder
- 2 kospotato, peeled and cubed
- 2 koscarrot, peeled and sliced
garnish
- 0,25 skodelicafresh cilantro, chopped(neobvezno)
Oprema
measuring cups · dutch oven · measuring spoons · cutting board · knife
Postopek
Korak za korakom
- 1
Pat the beef chuck dry with paper towels, then season generously with salt and pepper.
Približno 5 min
Kuharjeva opomba: Drying the beef helps achieve a better sear.
- 2
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Približno 1 min
- 3
Sear the beef in batches until browned on all sides, about 3-4 minutes per batch. Do not overcrowd the pot.
Približno 10 min
Kuharjeva opomba: Browning creates deep flavor for the stew.
- 4
Remove the browned beef from the pot and set aside.
- 5
Add the yellow onion to the pot and cook until softened, about 5 minutes, scraping up any browned bits from the bottom.
Približno 5 min
- 6
Stir in the garlic and bell pepper, cooking for another 2-3 minutes until fragrant.
Približno 3 min
- 7
Return the beef to the pot. Add the canned diced tomatoes, beef broth, cumin, dried oregano, and chili powder.
Približno 2 min
- 8
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 60 minutes.
Približno 1 h
Kuharjeva opomba: Ensure a gentle simmer to tenderize the beef without drying it out.
- 9
Stir in the potatoes and carrots. Continue to simmer, covered, for another 30 minutes, or until the vegetables are tender and the beef is very tender.
Približno 30 min
Kuharjeva opomba: Taste and adjust seasoning if needed before serving.
- 10
Serve the cortadillo hot, garnished with fresh cilantro if desired.
Kuharjeva opomba: Excellent with warm tortillas or rice.
Na porcijo
Hranilne vrednosti
- Kalorije
- 701,9kcal
- Beljakovine
- 47,9g
- Ogljikovi hidrati
- 28,9g
- Maščobe
- 44,5g
- Vlaknine
- 5,3g
- Sladkorji
- 9g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover cortadillo in an airtight container in the refrigerator.
Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.
Več receptov
Vsi receptiToast s čokoladno namiznico in banano
Opečen kruh, namazan s čokolado in obložen z banano – razvajajoča, a preprosta malica.
4 min 240 kcalSendvič z arašidovim maslom in banano
Arašidovo maslo in rezine banane na polnozrnatem kruhu — preprosto in krepčilno.
3 min 296 kcalKrekerji s čedar sirom in olivami
Krekerji s čedarjem in olivami ob strani – preprosta malica na krožniku.
3 min 299 kcalBananina kaša
Ovsena kaša, kuhana z vmešano pretlačeno banano — naravno sladka in kremasta.
7 min 438 kcalToast z zelenjavo in sirom
Topel opečen sendvič z nadevom iz čedarja, paradižnika in malo gorčice.
7 min 435 kcalRiževi kruhki s čokoladno namiznico
Hrustljavi riževi vaflji, preliti s čokoladnim namazom – lažja različica klasične kombinacije.
2 min 176 kcalKlasičen Gilda pintxos
Ti ikonični pintxosi Gilda so živahna španska predjed, ki v vsakem grižljaju prinaša izbruh slanih, pikantnih in okusnih not. Poimenovani so po liku Rite Hayworth zaradi svoje »slane, zelene in nekoliko pikantne« podobe; sestaviti jih je izjemno preprosto, hkrati pa poudarijo kakovost nekaj drznih sestavin.
10 min 43 kcal