Gaeng Som (Sour Fish Curry)
Gaeng Som is a vibrant and intensely flavored Thai sour curry, known for its spicy, sour, and slightly sweet profile. This dish typically features fish and a variety of vegetables in a light, broth-like curry base. It's a refreshing and invigorating meal.
Оригінальний рецепт від Forkin
- Загальний час
- 55 хв
- Порції
- 4
- Складність
- Середньо
- На порцію
- 216 kcal
Інформація про алергени: може містити ракоподібні, риба і соя. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.
Підготовка
Інгредієнти
curry paste
- 3 шт.shallot, roughly chopped
- 4 зубчикgarlic, roughly chopped
- 10 шт.dried red chili, soaked and deseeded
- 1 ч. л.turmeric, freshly grated
- 1 ст. л.galangal, finely sliced
- 1 ч. л.shrimp paste
Інгредієнти
- 500 gwhite fish fillet, cut into 2-inch pieces
- 1 lwater
- 3 ст. л.tamarind paste
- 1 ст. л.palm sugar, grated
- 2 ст. л.fish sauce
- 150 ggreen bean, trimmed and halved
- 150 gdaikon radish, peeled and sliced into rounds
- 100 gcabbage, roughly chopped
Приладдя
large pot · cutting board · knife · mortar and pestle
Спосіб приготування
Крок за кроком
- 1
Combine the shallots, garlic, dried red chilies, turmeric, galangal, and shrimp paste in a mortar and pestle or food processor. Pound or blend until a smooth paste forms.
Близько 10 хв
Примітка кухаря: If using a food processor, add a tiny bit of water to help it blend smoothly.
- 2
Bring the water to a boil in a large pot.
Близько 5 хв
- 3
Add the prepared curry paste to the boiling water and stir well to dissolve.
Близько 2 хв
- 4
Reduce the heat to a simmer and add the tamarind paste, palm sugar, and fish sauce. Stir until the sugar is dissolved.
Близько 3 хв
Примітка кухаря: Taste and adjust the sour, sweet, and salty balance to your preference.
- 5
Add the daikon radish and green beans to the pot. Simmer for 5-7 minutes, or until they are slightly tender.
Близько 7 хв
Примітка кухаря: Daikon takes longer to cook than other vegetables, so add it first.
- 6
Gently add the white fish fillet pieces to the simmering curry. Be careful not to break them up.
Близько 1 хв
- 7
Add the cabbage and continue to simmer for another 5-7 minutes, or until the fish is cooked through and the cabbage is tender-crisp.
Близько 7 хв
Примітка кухаря: Do not overcook the fish, as it will become tough.
- 8
Taste again and adjust seasonings if necessary. Serve hot with steamed jasmine rice.
На порцію
Харчова цінність
- Калорії
- 216,4kcal
- Білки
- 25,3g
- Вуглеводи
- 27,8g
- Жири
- 1,6g
- Клітковина
- 4g
- Цукри
- 12,3g
Розраховано за кількістю інгредієнтів у рецепті. Значення можуть відрізнятися залежно від брендів і замін.
Правильне зберігання
Store leftover Gaeng Som in an airtight container in the refrigerator.
Gently reheat on the stovetop over medium-low heat until warmed through, adding a splash of water if needed to adjust consistency.
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