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Manakish Jibneh

Manakish jibneh features a soft, chewy flatbread topped with a savory cheese blend, baked until golden and bubbly. Perfect for a hearty breakfast or brunch, this traditional Lebanese dish is simple to prepare and satisfying.

Оригінальний рецепт від Forkin

Загальний час
1 год 40 хв
Порції
4
Складність
Середньо

Інформація про алергени: може містити глютен, молоко і кунжут. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.

Manakish Jibneh

Підготовка

Інгредієнти

dough

  • 300 gall-purpose flour
  • 7 ginstant yeast
  • 5 gsugar
  • 5 gsalt
  • 30 mlolive oil
  • 180 mlwarm water

topping

  • 150 gakkawi cheese, grated
  • 100 gmozzarella cheese, grated
  • 50 gfeta cheese, crumbled
  • 2 ст. л.fresh parsley, finely chopped(за бажанням)
  • 1 ч. л.black sesame seeds(за бажанням)

Приладдя

rolling pin · large bowl · baking sheet · parchment paper

Спосіб приготування

Крок за кроком

  1. 1

    In a large bowl, whisk together the all-purpose flour, instant yeast, sugar, and salt for the dough.

    Близько 1 хв

  2. 2

    Add the olive oil and warm water to the dry ingredients.

    Близько 1 хв

  3. 3

    Mix with a wooden spoon or your hands until a shaggy dough forms, then turn it out onto a lightly floured surface.

    Близько 2 хв

  4. 4

    Knead the dough for 8-10 minutes until it is smooth and elastic.

    Близько 9 хв

    Примітка кухаря: The dough should spring back slowly when poked.

  5. 5

    Lightly oil a clean bowl, place the dough in it, and turn to coat.

    Близько 1 хв

  6. 6

    Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 45-60 minutes, or until doubled in size.

    Близько 1 год

    Примітка кухаря: A slightly warm oven (turned off) can be a good spot for rising dough.

  7. 7

    While the dough rises, prepare the cheese topping by combining the akkawi cheese, mozzarella cheese, and feta cheese in a medium bowl.

    Близько 5 хв

    Примітка кухаря: If using fresh akkawi, soak it in water for 30 minutes and pat dry to reduce saltiness.

  8. 8

    Once the dough has risen, gently punch it down and divide it into 4 equal pieces.

    Близько 2 хв

  9. 9

    Preheat your oven to 220°C (425°F).

    Близько 15 хв

    Примітка кухаря: Use a baking stone or inverted baking sheet for a crispier crust.

  10. 10

    On a lightly floured surface, roll each dough piece into a thin, round flatbread, about 15-20 cm (6-8 inches) in diameter.

    Близько 4 хв

  11. 11

    Transfer the rolled flatbreads to a baking sheet lined with parchment paper.

    Близько 1 хв

  12. 12

    Evenly spread the cheese topping over each flatbread, leaving a small border around the edges.

    Близько 2 хв

  13. 13

    If desired, sprinkle with fresh parsley and black sesame seeds.

    Близько 1 хв

  14. 14

    Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    Близько 15 хв

    Примітка кухаря: Keep an eye on them to prevent over-browning.

  15. 15

    Remove from the oven and serve hot.

Правильне зберігання

Зберігання

Store leftover manakish in an airtight container in the refrigerator.

Розігрівання

Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes, or until warmed through.

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