Alheira de Mirandela
This traditional Portuguese sausage dish features smoked alheira sausage, pan-fried until golden and crispy. It is typically served with a fried egg and a side of thinly sliced potato chips for a satisfying and flavorful meal. A simple salad can balance the richness.
Forkin 的原创食谱
- 总用时
- 30分钟
- 份量
- 2
- 难度
- 简单
过敏原信息： 可能含有鸡蛋。如有过敏，请务必查看配料包装。
备料
配料
配料
- 2 个alheira de Mirandela (Portuguese smoked bread-and-poultry sausage)
- 2 汤匙olive oil
- 2 个egg
- 50 gpotato chips, thinly sliced
- 0.5 茶匙salt
- 0.25 茶匙black pepper, freshly ground
garnish
- 1 汤匙parsley, fresh, chopped(可选)
厨具
frying pan · knife
做法
分步操作
- 1
Carefully make a small incision along the length of each alheira sausage using a sharp knife.
约 1分钟
烹饪提示： Be careful not to cut too deep, just enough to split the skin.
- 2
Heat the olive oil in a large non-stick frying pan over medium heat.
约 2分钟
- 3
Place the alheira sausages in the hot pan, cut-side down, and cook for about 8-10 minutes, turning occasionally, until golden brown and cooked through.
约 10分钟
烹饪提示： The sausage should be crispy on the outside and hot in the center.
- 4
While the sausages are cooking, in a separate small frying pan, fry the eggs to your desired doneness.
约 5分钟
烹饪提示： A runny yolk is traditional for this dish.
- 5
Season the fried eggs with salt and black pepper.
- 6
Serve the cooked alheira sausages immediately with the fried eggs and a generous portion of potato chips on the side.
约 1分钟
- 7
Garnish with fresh parsley, if desired.
妥善保存
Store any leftover alheira and egg separately in airtight containers in the refrigerator.
Reheat alheira gently in a pan or oven until warmed through. Eggs are best eaten fresh.