American Goulash

备料

配料

做法

分步操作

1. 1

   Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.

   约 1分钟

2. 2

   Add the chopped onion and cook, stirring occasionally, for about 5 minutes until it has softened.

   约 5分钟

3. 3

   Stir in the minced garlic and cook for 1 minute more until fragrant.

   约 1分钟

   烹饪提示： Be careful not to let the garlic burn, as it can become bitter.

4. 4

   Add the ground beef to the pot. Cook, breaking it apart with a spoon, until it is fully browned.

   约 8分钟

5. 5

   Carefully drain off any excess fat from the pot.

   约 1分钟

6. 6

   Return the pot to the heat and stir in the chili powder, salt, and black pepper.

   约 1分钟

7. 7

   Pour in the tomato juice, then add the broken spaghetti, rinsed kidney beans, and drained sweet corn.

   约 2分钟

   烹饪提示： Breaking the spaghetti helps it fit into the pot and cook more evenly.

8. 8

   Stir everything together well, making sure the spaghetti is mostly submerged in the liquid.

   约 1分钟

9. 9

   Bring the mixture to a boil, then immediately reduce the heat to maintain a low simmer.

   约 3分钟

10. 10

    Cover the pot and let it simmer for 20-25 minutes, stirring every 5-7 minutes to prevent the pasta from sticking to the bottom.

    约 25分钟

    烹饪提示： The goulash is ready when the pasta is tender and has absorbed most of the liquid.

11. 11

    Remove the pot from the heat and let it rest, covered, for 5 minutes before serving.

    约 5分钟

    烹饪提示： Resting allows the sauce to thicken slightly.