Anticuchos De Corazón

备料

配料

做法

分步操作

1. 1

   Prepare the beef heart by trimming away any fat, silver skin, and tough membranes, then cut it into uniform 2-3 cm cubes.

   约 15分钟

   烹饪提示： A partially frozen heart is easier to trim and slice cleanly.

2. 2

   In a large non-reactive bowl, whisk together the ají panca paste, red wine vinegar, vegetable oil, minced garlic, ground cumin, dried oregano, salt, and black pepper.

   约 5分钟

3. 3

   Add the beef heart cubes to the marinade and toss until every piece is thoroughly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

   约 5分钟

   烹饪提示： The longer you marinate, the more tender and flavorful the meat will be.

4. 4

   Place the potatoes in a pot, cover with cold salted water, and bring to a boil. Cook until fork-tender, about 20-25 minutes, then drain.

   约 25分钟

5. 5

   If using wooden skewers, submerge them in water for at least 30 minutes. Thread the marinated beef heart cubes onto the skewers, reserving leftover marinade for basting.

   约 10分钟

   烹饪提示： Soaking skewers prevents them from burning on the grill.

6. 6

   Preheat a grill or grill pan to medium-high heat and brush the grates with a little oil.

   约 5分钟

7. 7

   Place the skewers on the hot grill and cook for 3-4 minutes per side, until cooked through with a slight char.

   约 8分钟

   烹饪提示： Avoid overcooking the heart, as it can become tough.

8. 8

   During the last minute of cooking, brush the skewers with the reserved marinade.

   约 1分钟

9. 9

   Serve the hot anticuchos immediately with the boiled potatoes and optional cooked corn.

   约 1分钟