Aunt Hattie's Scalloped Potatoes

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 190°C (375°F) and lightly grease a 1.5-quart (or 2-liter) casserole dish.

   约 2分钟

   烹饪提示： Greasing the dish prevents the potatoes from sticking and makes cleanup much easier.

2. 2

   In a medium bowl, whisk together the condensed cream of mushroom soup, milk, salt, and black pepper until the mixture is smooth.

   约 2分钟

3. 3

   Arrange half of the sliced potatoes in an even layer in the bottom of the prepared dish.

   约 2分钟

4. 4

   Top the potatoes with all of the sliced onion, then arrange the remaining potatoes over the onion.

   约 2分钟

   烹饪提示： Slightly overlapping the potato slices will help create nice, even layers.

5. 5

   Pour the prepared soup mixture evenly over the potato layers, ensuring it seeps down through the gaps.

   约 1分钟

6. 6

   Dot the top surface with the small pieces of butter.

   约 1分钟

   烹饪提示： The butter will melt and help the top become golden brown and delicious.

7. 7

   Cover the dish tightly with a lid or aluminum foil and bake for 60 minutes.

   约 1小时

   烹饪提示： Covering the dish traps steam, which is essential for cooking the potatoes until they are tender.

8. 8

   Carefully remove the cover and bake for another 15 minutes, until the potatoes are fully cooked and the top is lightly browned and bubbling.

   约 15分钟

9. 9

   Remove the casserole from the oven and let it rest for at least 5 minutes before serving.

   约 5分钟

   烹饪提示： Resting allows the sauce to thicken slightly, making it easier to serve.