Main Course

Ayam Percik

Name: Ayam Percik
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 份
Cuisine: malaysian
Ingredients: 4 个 chicken thigh bone-in, skin-on; 6 个 shallot; 4 瓣 garlic; 30 g ginger peeled; 20 g galangal peeled; 2 个 lemongrass white part only, thinly sliced; 3 个 red chili deseeded for less heat; 1 茶匙 turmeric powder; 0.5 茶匙 cumin powder; 0.5 茶匙 coriander powder; 400 ml coconut milk full-fat; 1 汤匙 tamarind paste; 1 汤匙 palm sugar grated; 0.5 茶匙 salt; 2 汤匙 vegetable oil

Ayam Percik is a traditional Malaysian grilled chicken dish, marinated in a rich, spicy, and creamy coconut milk sauce. The chicken is basted continuously with the sauce as it cooks, resulting in tender, flavorful meat with a beautifully charred exterior. It's a popular dish often served with rice.

Forkin 的原创食谱

总用时: 1小时 10分钟
份量: 4
难度: 中等
每份: 711 kcal

无麸质

备料

配料

4 个chicken thigh, bone-in, skin-on
2 汤匙vegetable oil

spice paste

6 个shallot
4 瓣garlic
30 gginger, peeled
20 ggalangal, peeled
2 个lemongrass, white part only, thinly sliced
3 个red chili, deseeded for less heat
1 茶匙turmeric powder
0.5 茶匙cumin powder
0.5 茶匙coriander powder

sauce

400 mlcoconut milk, full-fat
1 汤匙tamarind paste
1 汤匙palm sugar, grated
0.5 茶匙salt

厨具

saucepan · tongs · grill · food processor · blender · basting brush

做法

分步操作

1
Prepare the spice paste: Combine shallot, garlic, ginger, galangal, lemongrass, red chili, turmeric powder, cumin powder, and coriander powder in a blender or food processor.
约 5分钟
烹饪提示： Add a tablespoon of water if needed to help blend into a smooth paste.
2
Heat vegetable oil in a saucepan over medium heat, then add the prepared spice paste.
约 1分钟
3
Sauté the spice paste for 5-7 minutes, stirring frequently, until fragrant and the oil separates.
约 7分钟
烹饪提示： Cooking the paste thoroughly helps to develop complex flavors.
4
Pour in the coconut milk, then add tamarind paste, palm sugar, and salt.
约 1分钟
5
Bring the sauce to a gentle simmer, stirring occasionally, and cook for 5 minutes until slightly thickened.
约 5分钟
烹饪提示： Ensure the heat is not too high to prevent the coconut milk from curdling.
6
Add the chicken thighs to the simmering sauce, ensuring they are mostly submerged.
约 1分钟
7
Cover the saucepan and simmer for 15-20 minutes, or until the chicken is almost cooked through.
约 20分钟
烹饪提示： This step tenderizes the chicken and infuses it with flavor.
8
Remove the chicken from the sauce and set it aside. Continue to simmer the remaining sauce for another 5-10 minutes until it thickens to a basting consistency.
约 10分钟
烹饪提示： The sauce should be thick enough to cling to the chicken.
9
Preheat your grill to medium-high heat. Lightly oil the grill grates.
约 5分钟
烹饪提示： You can also use an oven broiler or a grill pan.
10
Place the chicken thighs on the preheated grill and cook for 5-7 minutes per side, basting frequently with the thickened percik sauce.
约 14分钟
烹饪提示： Basting often is key to building layers of flavor and preventing the chicken from drying out.
11
Continue grilling and basting until the chicken is beautifully charred, fully cooked, and tender.
约 5分钟
烹饪提示： The internal temperature of the chicken should reach 74°C (165°F).
12
Serve the Ayam Percik immediately with any remaining percik sauce drizzled over the top.
烹饪提示： Best served with steamed white rice.

每份

营养

57%评分

热量: 711kcal
蛋白质: 43.1g
碳水化合物: 31g
脂肪: 51.1g
膳食纤维: 4.4g
糖: 9.7g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store leftover Ayam Percik in an airtight container in the refrigerator.

重新加热

Reheat in a microwave or oven until warmed through. You can add a splash of water or coconut milk to the sauce if it has thickened too much.