Baked Macaroni And Cheese With Hot Dogs
A classic American comfort food, this dish features tender elbow macaroni and sliced hot dogs in a rich, homemade cheddar cheese sauce. The casserole is baked until bubbly and golden-brown on top, making for a satisfying and kid-friendly weeknight dinner.
Forkin 的原创食谱
- 总用时
- 50分钟
- 份量
- 6
- 难度
- 简单
- 每份
- 836 kcal
过敏原信息: 可能含有麸质、牛奶和芥末。如有过敏,请务必查看配料包装。
备料
配料
配料
- 450 gelbow macaroni
- 8 个hot dog, sliced into 1 cm rounds
sauce
- 70 gunsalted butter
- 70 gall-purpose flour
- 750 mlwhole milk
- 170 gcheddar cheese, shredded
- 1 茶匙dry mustard
- 1 茶匙salt
- 0.5 茶匙black pepper, ground
topping
- 55 gcheddar cheese, shredded
厨具
large pot · colander · cutting board · knife · whisk · baking dish · large saucepan
做法
分步操作
- 1
Preheat your oven to 190°C (375°F) and lightly grease a 2.5-quart (or 9x13 inch) baking dish.
约 2分钟
- 2
Cook the elbow macaroni in a large pot of salted boiling water according to package directions until it is al dente.
约 10分钟
烹饪提示: Slightly undercooking the pasta will prevent it from becoming mushy after baking.
- 3
While the pasta cooks, melt the unsalted butter in a large saucepan or Dutch oven over medium heat.
约 2分钟
- 4
Whisk in the all-purpose flour to form a thick, smooth paste (a roux) and cook for one minute, stirring constantly.
约 1分钟
烹饪提示: Cooking the flour for a minute removes its raw taste.
- 5
Gradually pour in the whole milk while whisking continuously to prevent any lumps from forming.
约 2分钟
- 6
Bring the sauce to a simmer, then reduce heat and cook for 3-5 minutes, stirring often, until it thickens enough to coat the back of a spoon.
约 5分钟
- 7
Remove the pan from the heat and add the sauce portion of the shredded cheddar cheese, dry mustard, salt, and ground black pepper.
约 1分钟
- 8
Stir until the cheese is fully melted and the sauce is smooth and creamy.
约 1分钟
烹饪提示: The residual heat of the sauce is enough to melt the cheese without making it grainy.
- 9
Drain the cooked macaroni thoroughly in a colander.
约 1分钟
- 10
Add the drained macaroni and the sliced hot dogs to the cheese sauce in the saucepan.
约 1分钟
- 11
Stir gently until the pasta and hot dogs are evenly coated.
约 1分钟
- 12
Pour the mixture into the prepared baking dish and spread it out in an even layer.
约 1分钟
- 13
Sprinkle the topping portion of the shredded cheddar cheese evenly over the surface.
约 1分钟
- 14
Bake in the preheated oven for 15-20 minutes, or until the sauce is bubbly and the cheese on top is melted and lightly golden.
约 20分钟
- 15
Remove from the oven and let the dish rest for 5 minutes before serving.
约 5分钟
烹饪提示: Resting allows the sauce to set slightly, making it easier to serve.
每份
营养
- 热量
- 835.9kcal
- 蛋白质
- 34.7g
- 碳水化合物
- 73.2g
- 脂肪
- 44.2g
- 膳食纤维
- 2g
- 糖
- 9.1g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store leftovers in an airtight container in the refrigerator.
Reheat individual portions in the microwave or bake the dish in a 175°C (350°F) oven until warmed through.