Side Dish

Baked Yellow Squash Casserole

Name: Baked Yellow Squash Casserole
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6 份
Cuisine: american
Ingredients: 1,000 g yellow squash washed, trimmed, and sliced into 1cm rounds; 100 g yellow onion finely chopped; 2 个 large egg lightly beaten; 1 汤匙 unsalted butter; 55 g unsalted butter softened; 3 汤匙 unsalted butter; 0.5 杯 plain breadcrumbs; 0.25 杯 plain breadcrumbs; 1 汤匙 granulated sugar; 1 茶匙 salt; 0.5 茶匙 black pepper freshly ground

A savory and comforting side dish featuring tender yellow squash baked into a soft, custardy casserole. A crunchy, buttery breadcrumb topping provides a delightful textural contrast. This is a classic way to use up abundant summer squash.

Forkin 的原创食谱

总用时: 1小时 25分钟
份量: 6
难度: 简单
每份: 267 kcal

素食

过敏原信息： 可能含有鸡蛋、麸质和牛奶。如有过敏，请务必查看配料包装。

备料

配料

1,000 gyellow squash, washed, trimmed, and sliced into 1cm rounds
100 gyellow onion, finely chopped
1 汤匙granulated sugar
1 茶匙salt
0.5 茶匙black pepper, freshly ground

filling

2 个large egg, lightly beaten
55 gunsalted butter, softened
0.5 杯plain breadcrumbs

sautéing

1 汤匙unsalted butter

topping

3 汤匙unsalted butter
0.25 杯plain breadcrumbs

厨具

potato_masher · steamer_pot · small_bowl · skillet · large_bowl · cutting_board · knife · oven · baking_dish

做法

分步操作

1
Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approximately 2-liter) baking dish.
约 5分钟
2
Place the sliced yellow squash in a steamer basket over boiling water, cover, and steam for 10-15 minutes until very tender.
约 15分钟
烹饪提示： If you don't have a steamer, you can boil the squash in a small amount of water until tender, then drain very well.
3
While the squash steams, melt the sautéing butter in a small skillet over medium heat.
约 1分钟
4
Add the finely chopped onion and cook for 5-7 minutes until soft and translucent, then set aside.
约 7分钟
5
Once tender, drain the steamed squash thoroughly and transfer it to a large bowl.
约 2分钟
烹饪提示： Press the squash gently to remove as much excess water as possible for a better casserole texture.
6
Mash the squash with a potato masher or fork until it's broken down but still has some texture.
约 2分钟
7
Add the sautéed onion, beaten eggs, the filling butter, the filling breadcrumbs, sugar, salt, and black pepper to the mashed squash.
约 2分钟
8
Stir everything together until well combined, then pour the mixture into the prepared baking dish and spread evenly.
约 1分钟
9
In a small bowl, melt the topping butter in the microwave or on the stovetop.
约 1分钟
10
Add the topping breadcrumbs to the melted butter and toss until the crumbs are evenly coated.
约 1分钟
11
Sprinkle the buttered breadcrumbs evenly over the squash mixture in the baking dish.
约 1分钟
12
Bake for 45-50 minutes, until the topping is golden brown and the casserole is set in the center.
约 45分钟
13
Remove from the oven and let it rest for at least 5 minutes before serving.
约 5分钟
烹饪提示： Resting helps the casserole firm up, making it easier to slice and serve.

每份

营养

64%评分

热量: 266.6kcal
蛋白质: 6.2g
碳水化合物: 21.3g
脂肪: 18.5g
膳食纤维: 2.8g
糖: 8.6g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store leftovers in an airtight container in the refrigerator.

重新加热

Reheat individual portions in the microwave or warm the covered dish in a 175°C (350°F) oven until heated through.