Main CourseSoupDinner

Balkan Corba (Soup)

Name: Balkan Corba (Soup)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 份
Cuisine: balkan
Ingredients: 500 g chicken thigh boneless, skinless, cut into 1-inch pieces; 2 汤匙 olive oil; 1 个 yellow onion finely chopped; 2 个 carrot peeled and diced; 1 个 celery stalk diced; 2 瓣 garlic minced; 0.5 个 red bell pepper diced; 6 杯 chicken broth; 1 杯 canned diced tomato undrained; 0.25 杯 rice uncooked, short-grain; 1 个 dried bay leaf; 1 茶匙 sweet paprika; 1 茶匙 salt; 0.5 茶匙 black pepper freshly ground; 2 汤匙 fresh dill chopped

This comforting Balkan Corba is a hearty and flavorful soup, perfect for a cold day. It features tender chicken and vegetables simmered in a rich, slightly tangy broth. A traditional and satisfying meal.

Forkin 的原创食谱

总用时: 1小时 5分钟
份量: 4
难度: 中等
每份: 403 kcal

无麸质

过敏原信息： 可能含有芹菜。如有过敏，请务必查看配料包装。

备料

配料

500 gchicken thigh, boneless, skinless, cut into 1-inch pieces
2 汤匙olive oil
1 个yellow onion, finely chopped
2 个carrot, peeled and diced
1 个celery stalk, diced
2 瓣garlic, minced
0.5 个red bell pepper, diced
6 杯chicken broth
1 杯canned diced tomato, undrained
0.25 杯rice, uncooked, short-grain
1 个dried bay leaf
1 茶匙sweet paprika
1 茶匙salt
0.5 茶匙black pepper, freshly ground

garnish

2 汤匙fresh dill, chopped

厨具

large pot · dutch oven · cutting board · knife

做法

分步操作

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
约 2分钟
2
Add the chicken thigh pieces and cook until lightly browned on all sides, about 5-7 minutes.
约 7分钟
烹饪提示： Do not overcrowd the pot; cook in batches if necessary.
3
Remove the chicken from the pot and set aside.
4
Add the yellow onion, carrot, and celery to the pot and cook until softened, about 8-10 minutes.
约 10分钟
烹饪提示： Stir occasionally to prevent sticking.
5
Stir in the garlic, red bell pepper, and sweet paprika and cook for another 2 minutes until fragrant.
约 2分钟
6
Return the chicken to the pot.
7
Pour in the chicken broth and canned diced tomato, then add the rice, dried bay leaf, salt, and black pepper.
约 2分钟
8
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
约 30分钟
烹饪提示： Check the rice for doneness; it should be soft but not mushy.
9
Remove the bay leaf before serving.
10
Ladle the hot soup into bowls and garnish with fresh dill.

每份

营养

71%评分

热量: 402.6kcal
蛋白质: 38g
碳水化合物: 13.8g
脂肪: 21.6g
膳食纤维: 2.9g
糖: 7.3g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store leftover Corba in an airtight container in the refrigerator.

重新加热

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.