Bambalouni (Tunisian Doughnuts)

备料

配料

做法

分步操作

1. 1

   In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

   约 2分钟

   烹饪提示： Ensure your yeast is fresh for proper rising.

2. 2

   Gradually add the lukewarm water to the dry ingredients, mixing with a wooden spoon or your hands until a soft, sticky dough forms.

   约 3分钟

   烹饪提示： The dough should be quite wet, almost like a thick batter, not a firm bread dough.

3. 3

   Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.

   约 1小时

   烹饪提示： A slightly warm oven (turned off) can be a good spot for rising dough.

4. 4

   Once risen, gently deflate the dough and stir it briefly to release air.

   约 1分钟

   烹饪提示： Do not overmix, just a quick stir.

5. 5

   Heat the vegetable oil in a deep pot or Dutch oven over medium-high heat until it reaches 170-180°C (340-350°F).

   约 5分钟

   烹饪提示： Use a kitchen thermometer to ensure the oil is at the correct temperature for even cooking.

6. 6

   Lightly oil your hands to prevent sticking. Take a small amount of dough, about the size of a golf ball, and poke a hole in the center to form a ring shape.

   约 3分钟

   烹饪提示： You can also use two spoons to drop spoonfuls of dough into the oil, though the ring shape is traditional.

7. 7

   Carefully place 2-3 dough rings into the hot oil, ensuring not to overcrowd the pot.

   烹饪提示： Overcrowding will lower the oil temperature and result in greasy doughnuts.

8. 8

   Fry for 2-3 minutes per side, or until golden brown and cooked through.

   约 6分钟

   烹饪提示： Adjust heat as needed to maintain a consistent oil temperature.

9. 9

   Remove the bambalouni with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

   约 1分钟

   烹饪提示： Work in batches until all the dough is used.

10. 10

    Serve immediately, drizzled with honey or maple syrup, or sprinkled with granulated sugar.

    烹饪提示： Bambalouni are best enjoyed warm.