Bananas Foster

备料

配料

做法

分步操作

1. 1

   In a large skillet or sauté pan, melt the unsalted butter over medium heat.

   约 2分钟

2. 2

   Add the light brown sugar and stir constantly until it has completely dissolved into the butter, forming a bubbling sauce.

   约 1分钟

   烹饪提示： Keep stirring to prevent the sugar from burning.

3. 3

   Arrange the sliced bananas in a single layer in the pan.

4. 4

   Sprinkle the ground cinnamon evenly over the bananas.

5. 5

   Cook for about 2 minutes, turning the bananas once, until they are heated through and slightly softened but not mushy.

   约 2分钟

   烹饪提示： Use firm, ripe bananas as very ripe ones will fall apart.

6. 6

   Scoop the vanilla ice cream into two serving bowls.

   约 1分钟

7. 7

   Carefully pour the dark rum and orange liqueur into the skillet and let it bubble for about 30 seconds to cook off some of the alcohol.

   约 1分钟

   烹饪提示： For a dramatic flair, you can carefully ignite the alcohol with a long lighter (flambé) and let the flames burn out. Always turn off the heat before adding alcohol.

8. 8

   Immediately spoon the hot bananas and sauce over the ice cream and serve.