Dessert

Bánh Flan

Name: Bánh Flan
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Yield: 4 份
Cuisine: vietnamese
Ingredients: 0.5 杯 granulated sugar; 2 汤匙 water; 2 个 large egg; 2 个 egg yolk; 0.33 杯 granulated sugar; 1 杯 fresh milk; 0.5 杯 condensed milk; 1 茶匙 vanilla extract

Bánh Flan is a Vietnamese interpretation of crème caramel, featuring a rich, creamy custard base with a delicate caramel topping. This dessert is steamed to perfection, resulting in a smooth and silky texture that melts in your mouth. It's a beloved treat, often enjoyed chilled.

Forkin 的原创食谱

总用时: 2小时 50分钟
份量: 4
难度: 中等

素食无麸质

过敏原信息： 可能含有鸡蛋和牛奶。如有过敏，请务必查看配料包装。

备料

配料

caramel

0.5 杯granulated sugar
2 汤匙water

custard

2 个large egg
2 个egg yolk
0.33 杯granulated sugar
1 杯fresh milk
0.5 杯condensed milk
1 茶匙vanilla extract

厨具

ramekins · steamer · large bowl · saucepan · fine-mesh sieve · large pot · whisk

做法

分步操作

1
Prepare the caramel by combining the granulated sugar and water in a small saucepan over medium heat.
烹饪提示： Do not stir once the sugar starts to melt, just swirl the pan gently.
2
Cook until the mixture turns an amber color, then immediately pour the hot caramel into four individual ramekins or heat-proof molds, tilting quickly to coat the bottom evenly.
约 5分钟
烹饪提示： Be careful, hot caramel is extremely hot. Work quickly as it sets fast.
3
In a large bowl, whisk together the large eggs, egg yolks, and remaining granulated sugar until just combined; do not overmix or create too many bubbles.
约 2分钟
4
In a separate saucepan, gently heat the fresh milk and condensed milk over medium-low heat until warm but not boiling, stirring occasionally.
约 5分钟
烹饪提示： Do not let the milk boil, as this can curdle the custard.
5
Slowly pour the warm milk mixture into the egg mixture while continuously whisking to temper the eggs.
约 2分钟
烹饪提示： Pouring slowly prevents the eggs from scrambling.
6
Stir in the vanilla extract.
7
Strain the custard mixture through a fine-mesh sieve into a clean bowl to remove any lumps or air bubbles, ensuring a silky smooth texture.
约 2分钟
8
Carefully pour the strained custard mixture over the set caramel in each ramekin.
约 1分钟
9
Arrange the ramekins in a large steamer basket or on a rack in a large pot with about 1-2 inches of water, ensuring the water does not touch the bottom of the ramekins.
约 1分钟
烹饪提示： Cover the top of the ramekins loosely with aluminum foil to prevent condensation from dripping onto the custard.
10
Bring the water to a gentle simmer and steam the Bánh Flan for 20-30 minutes, or until the custard is set but still slightly wobbly in the center.
约 30分钟
烹饪提示： Cook over medium-low heat to avoid overcooking and creating an eggy texture.
11
Remove the ramekins from the steamer and let them cool completely at room temperature.
约 20分钟
12
Once cooled, cover the ramekins and refrigerate for at least 2 hours, or preferably overnight, to allow them to chill and set fully.
约 2小时
13
To serve, run a thin knife around the edge of each ramekin, then invert onto a serving plate.
烹饪提示： A quick dip of the bottom of the ramekin in warm water can help release the flan.

妥善保存

储存

Store leftover Bánh Flan covered in the refrigerator.