Bánh Mì

备料

配料

做法

分步操作

1. 1

   In a medium bowl, combine the fish sauce, soy sauce, brown sugar, minced garlic, minced shallot, and vegetable oil. Add the sliced pork and toss to coat evenly.

   约 5分钟

   烹饪提示： For more flavor, allow the pork to marinate for at least 30 minutes, or up to 4 hours in the refrigerator.

2. 2

   In another bowl, whisk together the warm water, white vinegar, white sugar, and salt until the sugar and salt have dissolved. Add the julienned daikon and carrot, ensuring they are submerged.

   约 5分钟

   烹饪提示： Let the vegetables pickle for at least 30 minutes at room temperature to allow the flavors to meld.

3. 3

   Preheat a grill or grill pan over medium-high heat. Cook the marinated pork slices for 2-3 minutes per side, until cooked through and slightly charred. Set aside.

   约 10分钟

   烹饪提示： Avoid overcrowding the pan; cook the pork in batches if necessary to ensure a good sear.

4. 4

   Preheat your oven to 180°C (350°F). Place the baguettes directly on the oven rack and toast for 3-5 minutes, until the crust is crisp and the inside is warm.

   约 5分钟

5. 5

   Once the baguettes are cool enough to handle, split them lengthwise, being careful not to cut all the way through.

   约 2分钟

   烹饪提示： You can hollow out some of the soft bread from the inside to make more room for the fillings.

6. 6

   Spread a generous layer of pâté on one side of the bread's interior and mayonnaise on the other.

   约 2分钟

7. 7

   Layer the grilled pork inside the baguette. Drain the pickled vegetables and add a generous amount on top of the pork.

   约 3分钟

8. 8

   Add the cucumber spears, sliced jalapeño, and fresh cilantro sprigs. Drizzle with Maggi seasoning, if using.

   约 3分钟

9. 9

   Serve the Bánh Mì immediately for the best texture and flavor.