Bavarian Kartoffelsalat

备料

配料

做法

分步操作

1. 1

   Place the sliced potato in a large pot and cover with cold, salted water.

   烹饪提示： Using waxy potatoes like Yukon Gold or red bliss helps them hold their shape better.

2. 2

   Bring the water to a boil, then reduce heat and simmer until the potato slices are tender but still firm, about 10-15 minutes.

   约 15分钟

   烹饪提示： Avoid overcooking to prevent mushy potatoes.

3. 3

   While the potatoes cook, heat the vegetable oil in a small saucepan over medium heat.

4. 4

   Add the yellow onion and cook until softened and translucent, about 5-7 minutes.

   约 7分钟

5. 5

   Stir in the vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper.

6. 6

   Bring the dressing to a gentle simmer and cook for 2-3 minutes to allow the flavors to meld.

   约 3分钟

7. 7

   Drain the cooked potato thoroughly and transfer them to a large mixing bowl.

8. 8

   Pour the warm dressing over the hot potato slices and gently toss to coat.

   烹饪提示： Tossing while the potatoes are hot helps them absorb the dressing better.

9. 9

   Let the potato salad rest for at least 15 minutes to allow the flavors to deepen.

   约 15分钟

   烹饪提示： For best results, let it rest for up to an hour at room temperature.

10. 10

    Taste and adjust seasoning if needed, then garnish with fresh chive before serving.