Side Dish

Bavarian Potato Salad (Kartoffelsalat)

Name: Bavarian Potato Salad (Kartoffelsalat)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h
Yield: 4 份
Cuisine: german
Ingredients: 750 g potato waxy, peeled; 1 个 yellow onion finely chopped; 240 ml vegetable broth warm; 60 ml apple cider vinegar; 1 汤匙 dijon mustard; 1 茶匙 sugar; 0.5 茶匙 salt; 0.25 茶匙 black pepper freshly ground; 3 汤匙 vegetable oil; 2 汤匙 fresh chive chopped

This traditional Bavarian potato salad features tender potatoes dressed in a tangy vinegar and oil dressing, rather than mayonnaise. It's often served warm or at room temperature, making it a versatile side dish for many meals. The addition of broth infuses the potatoes with savory flavor.

Forkin 的原创食谱

总用时: 1小时
份量: 4
难度: 中等
每份: 263 kcal

素食无麸质

过敏原信息： 可能含有芥末和亚硫酸盐。如有过敏，请务必查看配料包装。

备料

配料

750 gpotato, waxy, peeled
1 个yellow onion, finely chopped
240 mlvegetable broth, warm
60 mlapple cider vinegar
1 汤匙dijon mustard
1 茶匙sugar
0.5 茶匙salt
0.25 茶匙black pepper, freshly ground
3 汤匙vegetable oil

garnish

2 汤匙fresh chive, chopped

厨具

large pot · cutting board · knife · whisk · small bowl · large mixing bowl

做法

分步操作

1
Place the peeled potatoes in a large pot and cover with cold water by about an inch.
2
Add a generous pinch of salt to the water and bring to a boil over high heat.
约 5分钟
3
Reduce heat to medium and simmer the potatoes until fork-tender, about 15-20 minutes depending on their size.
约 20分钟
烹饪提示： Ensure the potatoes are cooked through but not mushy.
4
While the potatoes cook, prepare the dressing: In a small bowl, whisk together the warm vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper.
约 5分钟
烹饪提示： Using warm broth helps the potatoes absorb the flavors better.
5
Once the potatoes are cooked, drain them well and let them cool slightly for a few minutes.
约 5分钟
6
While still warm, slice the potatoes into 1/4-inch thick rounds or cubes, depending on your preference.
约 5分钟
烹饪提示： Slicing while warm allows for better absorption of the dressing.
7
Place the sliced potatoes in a large mixing bowl and add the finely chopped yellow onion.
8
Pour the prepared dressing over the warm potatoes and onion.
9
Gently fold the dressing into the potatoes until evenly coated. Be careful not to mash them.
约 2分钟
10
Drizzle the vegetable oil over the salad and gently mix again.
约 1分钟
11
Let the potato salad rest for at least 15 minutes, allowing the flavors to meld.
约 15分钟
烹饪提示： For best results, let it sit for an hour or two at room temperature before serving.
12
Garnish with fresh chives before serving.

每份

营养

70%评分

热量: 263.3kcal
蛋白质: 4.5g
碳水化合物: 36.6g
脂肪: 11g
膳食纤维: 4.8g
糖: 4.1g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store leftover potato salad in an airtight container in the refrigerator.

重新加热

This salad is traditionally served warm or at room temperature; if cold, you can gently warm it in a microwave or on the stovetop with a splash of broth.