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Forkin
DinnerMain Course

Beef And Dill Casserole

A comforting baked pasta casserole with a savory meat and tomato sauce layered with a creamy cheese and dill filling. The fresh dill adds a unique, bright flavor to this hearty dish, perfect for a family dinner.

Forkin 的原创食谱

总用时
1小时 20分钟
份量
6
难度
中等
每份
570 kcal

过敏原信息: 可能含有鸡蛋、麸质和牛奶。如有过敏,请务必查看配料包装。

Beef And Dill Casserole

备料

配料

配料

  • 225 gegg noodle, uncooked
  • 1 汤匙olive oil
  • 340 gground beef
  • 225 gsweet italian sausage, casings removed
  • 1 个yellow onion, chopped
  • 0.5 个green bell pepper, finely chopped
  • 2 瓣garlic, minced
  • 425 gcanned tomato sauce
  • 1 茶匙salt
  • 0.5 茶匙black pepper, ground

sauce

  • 1 汤匙fresh dill, chopped

cheese mixture

  • 115 gcottage cheese
  • 115 gcream cheese, softened
  • 2 汤匙sour cream
  • 3 汤匙scallion, chopped
  • 1 汤匙fresh dill, chopped

topping

  • 30 gparmesan cheese, grated

厨具

2-quart casserole dish · large skillet · colander · large pot · mixing bowl · cutting board · knife

做法

分步操作

  1. 1

    Preheat your oven to 180°C (350°F) and lightly grease a 2-quart casserole dish.

    约 2分钟

  2. 2

    Cook the egg noodles in a large pot of salted water according to package directions until al dente.

    约 10分钟

    烹饪提示: Cooking the pasta concurrently with the sauce will save time.

  3. 3

    While the noodles are cooking, heat the olive oil in a large skillet or Dutch oven over medium-high heat.

    约 2分钟

  4. 4

    Add the ground beef and sausage to the skillet. Cook, breaking the meat apart with a spoon, until browned all over.

    约 8分钟

    烹饪提示: Drain any excess fat from the skillet after browning the meat for a less greasy sauce.

  5. 5

    Add the chopped yellow onion and green bell pepper. Sauté for 5-7 minutes until they have softened.

    约 7分钟

  6. 6

    Stir in the minced garlic and cook for about 30 seconds until fragrant.

    约 1分钟

  7. 7

    Pour in the tomato sauce, salt, black pepper, and the dill designated for the sauce. Stir to combine, then reduce heat and simmer for 5 minutes.

    约 5分钟

  8. 8

    In a medium bowl, mix together the cottage cheese, softened cream cheese, sour cream, scallions, and the dill for the cheese mixture until well combined.

    约 3分钟

    烹饪提示: Ensure your cream cheese is at room temperature for easier mixing and a smoother texture.

  9. 9

    Drain the cooked noodles well and spread half of them in an even layer in the bottom of the prepared casserole dish.

    约 2分钟

  10. 10

    Spoon the cheese mixture evenly over the first layer of noodles.

    约 2分钟

  11. 11

    Top with the remaining noodles, spreading them into a final even layer.

    约 1分钟

  12. 12

    Pour the meat sauce over the top layer of noodles, ensuring it is fully covered.

    约 2分钟

  13. 13

    Sprinkle the grated Parmesan cheese evenly over the meat sauce.

    约 1分钟

  14. 14

    Bake in the preheated oven for 30 minutes, or until the sauce is bubbly and the cheese on top is golden brown.

    约 30分钟

  15. 15

    Remove from the oven and let the casserole rest for 10 minutes before cutting and serving.

    约 10分钟

    烹饪提示: Resting allows the casserole to set, making it much easier to serve clean portions.

每份

营养

17%评分
热量
570.4kcal
蛋白质
27g
碳水化合物
36g
脂肪
35.2g
膳食纤维
2.7g
6.9g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store leftovers in an airtight container in the refrigerator.

重新加热

Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until heated through.