Beef Chow Fun

备料

配料

做法

分步操作

1. 1

   In a medium bowl, combine the flank steak with the marinade soy sauce, cornstarch, and baking soda. Mix well and let it marinate for at least 15 minutes at room temperature.

   约 15分钟

   烹饪提示： Baking soda helps tenderize the beef.

2. 2

   If using fresh wide rice noodles, gently separate them by hand. If they are stiff, briefly blanch them in hot water for 30 seconds, then drain and rinse with cold water to prevent sticking.

   约 5分钟

   烹饪提示： Be gentle with the noodles to avoid breaking them.

3. 3

   In a small bowl, whisk together the sauce soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, and sesame oil. Set aside.

   约 2分钟

4. 4

   Heat half of the vegetable oil in a large wok or skillet over high heat until shimmering.

   约 1分钟

   烹饪提示： A hot wok is crucial for good stir-frying.

5. 5

   Add the marinated beef to the hot wok in a single layer and sear for 1-2 minutes per side until browned. Do not overcrowd the wok; cook in batches if necessary. Remove the beef and set aside.

   约 4分钟

   烹饪提示： Cooking in batches prevents the beef from steaming instead of searing.

6. 6

   Add the remaining vegetable oil to the wok. Add the minced ginger and garlic and stir-fry for 30 seconds until fragrant.

   约 1分钟

   烹饪提示： Do not let the garlic burn.

7. 7

   Add the prepared wide rice noodles to the wok and stir-fry for 2-3 minutes, gently separating them with your spatula, until they are heated through and slightly charred.

   约 3分钟

   烹饪提示： Use a wide spatula or tongs to prevent breaking the noodles.

8. 8

   Return the cooked beef to the wok. Add the bean sprouts and green onions.

9. 9

   Pour the prepared sauce over the noodles, beef, and vegetables. Toss everything together quickly for about 1-2 minutes until all ingredients are evenly coated and heated through.

   约 2分钟

   烹饪提示： Work quickly to avoid overcooking the bean sprouts and green onions.

10. 10

    Serve immediately while hot.