Black Sesame Soup
This traditional Chinese dessert soup is made with toasted black sesame seeds, rice, and rock sugar, creating a smooth, nutty, and subtly sweet treat. It's a comforting and warming dish, perfect for cooler weather or as a light, satisfying end to any meal.
Forkin 的原创食谱
- 总用时
- 30分钟
- 份量
- 4
- 难度
- 简单
过敏原信息： 可能含有芝麻。如有过敏，请务必查看配料包装。
备料
配料
- 120 gblack sesame seed, toasted
- 30 gjasmine rice, soaked for 30 minutes
- 720 mlwater
- 60 grock sugar
厨具
saucepan · fine-mesh sieve · blender
做法
分步操作
- 1
Combine the toasted black sesame seeds, soaked jasmine rice, and half of the water in a blender.
约 2分钟
烹饪提示： Ensure the sesame seeds are well toasted for a deeper flavor.
- 2
Blend the mixture until it is completely smooth and creamy, without any grit.
约 3分钟
烹饪提示： You may need to scrape down the sides of the blender occasionally.
- 3
Strain the blended mixture through a fine-mesh sieve into a medium saucepan, pressing on the solids to extract all liquid.
约 3分钟
烹饪提示： This step ensures a silky smooth soup texture.
- 4
Add the remaining water and the rock sugar to the saucepan with the strained liquid.
约 1分钟
- 5
Heat the mixture over medium heat, stirring constantly, until the sugar dissolves and the soup thickens to your desired consistency.
约 10分钟
烹饪提示： The soup will thicken as it cools, so aim for a slightly thinner consistency than your final goal.
- 6
Serve the black sesame soup warm in small bowls.
约 1分钟
妥善保存
Store leftover black sesame soup in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Add a splash of water if it's too thick.