LunchSnackMain Course

Broodje Kroket

Name: Broodje Kroket
Prep time: 45 min
Cook time: 40 min
Total time: 4 h 25 min
Yield: 4 份
Cuisine: dutch
Ingredients: 50 g butter unsalted; 1 个 yellow onion finely minced; 250 g beef stew meat cooked and finely shredded or minced; 60 g all-purpose flour; 400 ml beef broth warm; 100 ml whole milk warm; 1 茶匙 gelatin powder bloomed in 2 tbsp of cold water; 0.5 茶匙 ground nutmeg; 0.5 茶匙 black pepper freshly ground; 1 茶匙 salt; 2 汤匙 fresh parsley finely chopped; 120 g all-purpose flour for dredging; 2 个 egg beaten with 1 tbsp water; 200 g breadcrumbs plain, fine; 1,000 ml vegetable oil for frying; 4 个 soft white roll; 4 汤匙 mustard

A classic Dutch sandwich featuring a crispy, deep-fried beef croquette nestled in a soft white roll. Served warm with a smear of mustard, it's a beloved comfort food snack or lunch in the Netherlands.

Forkin 的原创食谱

总用时: 4小时 25分钟
份量: 4
难度: 较难
每份: 1,133 kcal

过敏原信息： 可能含有鸡蛋、麸质、牛奶和芥末。如有过敏，请务必查看配料包装。

备料

配料

ragout

50 gbutter, unsalted
1 个yellow onion, finely minced
250 gbeef stew meat, cooked and finely shredded or minced
60 gall-purpose flour
400 mlbeef broth, warm
100 mlwhole milk, warm
1 茶匙gelatin powder, bloomed in 2 tbsp of cold water
0.5 茶匙ground nutmeg
0.5 茶匙black pepper, freshly ground
1 茶匙salt
2 汤匙fresh parsley, finely chopped

breading

120 gall-purpose flour, for dredging
2 个egg, beaten with 1 tbsp water
200 gbreadcrumbs, plain, fine

frying

1,000 mlvegetable oil, for frying

assembly

4 个soft white roll
4 汤匙mustard

厨具

deep_pot · cooking_thermometer · shallow_dish · slotted_spoon · wire_rack · saucepan · cutting_board · knife · whisk

做法

分步操作

1
In a medium saucepan over medium heat, melt the butter.
约 2分钟
2
Add the minced yellow onion and sauté until softened and translucent, about 5 minutes.
约 5分钟
3
Stir in the all-purpose flour from the ragout group and cook for 2 minutes to form a roux.
约 2分钟
烹饪提示： Constantly stirring prevents the flour from burning.
4
Gradually whisk in the warm beef broth and warm milk until the mixture is smooth.
约 3分钟
烹饪提示： Adding warm liquid to the warm roux helps prevent lumps.
5
Bring the mixture to a simmer and cook, stirring frequently, until it becomes a very thick paste, about 10 minutes.
约 10分钟
6
Remove from heat and stir in the shredded beef, bloomed gelatin, ground nutmeg, black pepper, salt, and fresh parsley until well combined.
约 3分钟
7
Spread the ragout mixture in a shallow dish, cover with plastic wrap pressed directly onto the surface, and refrigerate for at least 3 hours or until completely firm.
约 3小时
烹饪提示： Chilling overnight is even better for easier handling.
8
Once firm, divide the cold ragout into four equal portions and shape each into a log about 10cm (4 inches) long.
约 10分钟
烹饪提示： Lightly flour your hands to prevent sticking.
9
Set up a breading station with three shallow dishes: one with the breading flour, one with the beaten eggs, and one with the breadcrumbs.
约 5分钟
10
Coat each ragout log first in flour, then dip in the egg mixture, and finally roll in breadcrumbs until evenly coated.
约 10分钟
烹饪提示： Use one hand for dry ingredients and the other for wet to keep your fingers from getting caked.
11
In a deep pot or fryer, heat the vegetable oil to 180°C (350°F).
约 10分钟
烹饪提示： Use a thermometer for accuracy. If you don't have one, a small piece of bread should turn golden brown in about 30 seconds.
12
Carefully fry the kroketten in batches of two for 4-5 minutes, or until deep golden brown and crispy.
约 10分钟
烹饪提示： Do not overcrowd the pot, as this will lower the oil temperature.
13
Remove the fried kroketten with a slotted spoon and drain them on a wire rack.
约 2分钟
14
To serve, slice the soft white rolls open, spread with mustard, and place a hot kroket inside each.
约 3分钟

每份

营养

46%评分

热量: 1,133.2kcal
蛋白质: 37.2g
碳水化合物: 107.7g
脂肪: 61.3g
膳食纤维: 6.9g
糖: 11.2g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store uncooked, breaded kroketten in an airtight container in the refrigerator or freezer.

重新加热

Reheat cooked kroketten in an oven or air fryer at 180°C (350°F) until hot and crispy.