Bruschetta al Pomodoro
This classic Italian appetizer features toasted bread topped with a fresh mixture of ripe tomatoes, fragrant basil, and garlic. It's a simple, vibrant dish that highlights the natural flavors of its ingredients. Perfect as a light starter or snack.
Forkin 的原创食谱
- 总用时
- 25分钟
- 份量
- 4
- 难度
- 简单
- 每份
- 284 kcal
过敏原信息： 可能含有麸质。如有过敏，请务必查看配料包装。
备料
配料
配料
- 8 个crusty bread, sliced 1-inch thick
- 4 个roma tomato, diced
topping
- 2 瓣garlic, finely minced
- 0.25 杯fresh basil, chopped
- 3 汤匙extra virgin olive oil
- 0.5 茶匙salt
- 0.25 茶匙black pepper, freshly ground
garnish
- 1 汤匙balsamic glaze(可选)
bread rub
- 1 瓣garlic, peeled, whole
厨具
baking sheet · mixing bowl · cutting board · knife
做法
分步操作
- 1
Preheat your oven to 200°C (400°F).
约 5分钟
- 2
Arrange the crusty bread slices on a baking sheet.
约 1分钟
- 3
Toast the bread in the preheated oven for 5-7 minutes, or until lightly golden and crisp.
约 7分钟
烹饪提示： Keep an eye on the bread to prevent burning.
- 4
While the bread toasts, combine the roma tomato, minced garlic, fresh basil, extra virgin olive oil, salt, and black pepper in a medium bowl.
约 5分钟
烹饪提示： Allow the tomato mixture to sit for a few minutes to let the flavors meld.
- 5
Once the toasted bread is out of the oven, immediately rub one side of each slice with the whole garlic clove.
约 2分钟
烹饪提示： This step imparts a subtle garlic flavor to the bread.
- 6
Spoon the tomato mixture generously over each garlic-rubbed toast.
约 2分钟
- 7
Drizzle with balsamic glaze if desired, and serve immediately.
每份
营养
- 热量
- 284.2kcal
- 蛋白质
- 7.3g
- 碳水化合物
- 38.2g
- 脂肪
- 11.4g
- 膳食纤维
- 3.4g
- 糖
- 5.4g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Bruschetta is best enjoyed fresh; the toasted bread can become soggy if stored with the topping.