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Brussels Waffles

A classic Belgian recipe for waffles that are exceptionally light, airy, and crisp. The batter is leavened with yeast and enriched with whipped egg whites, creating deep pockets perfect for holding your favorite toppings.

Forkin 的原创食谱

总用时
1小时 40分钟
份量
6
难度
中等
每份
352 kcal
素食

过敏原信息: 可能含有鸡蛋、麸质和牛奶。如有过敏,请务必查看配料包装。

Brussels Waffles

备料

配料

batter

  • 250 gall-purpose flour
  • 7 gactive dry yeast
  • 240 mlmilk, lukewarm
  • 120 mlwater, lukewarm
  • 85 gunsalted butter, melted and slightly cooled
  • 2 个egg yolk
  • 2 个egg white
  • 1 汤匙granulated sugar
  • 0.5 茶匙salt
  • 1 茶匙vanilla extract

配料

  • 1 汤匙vegetable oil, for greasing

garnish

  • 2 汤匙powdered sugar, for dusting(可选)

厨具

waffle iron · ladle · spatula · wire rack · electric mixer · mixing bowls · whisk

做法

分步操作

  1. 1

    In a small bowl, whisk together the lukewarm milk, lukewarm water, active dry yeast, and granulated sugar. Set aside for 5-10 minutes until the mixture becomes frothy.

    约 10分钟

    烹饪提示: Ensure your liquids are lukewarm (not hot) to activate the yeast without killing it.

  2. 2

    In a large mixing bowl, whisk the all-purpose flour and salt to combine.

    约 1分钟

  3. 3

    In a separate medium bowl, whisk together the egg yolks, melted butter, and vanilla extract.

    约 1分钟

  4. 4

    Pour the foamy yeast mixture and the egg yolk mixture into the dry ingredients. Whisk until a smooth, thin batter forms.

    约 2分钟

    烹饪提示: A few small lumps are okay; do not overmix.

  5. 5

    Cover the bowl with a clean kitchen towel and let it rest in a warm place for 60 minutes. The batter should rise and become very bubbly.

    约 1小时

    烹饪提示: An oven with just the light on can be a perfect warm spot for proofing.

  6. 6

    When the batter is almost done resting, preheat your waffle iron to a medium-high setting.

    约 5分钟

  7. 7

    In a clean, dry bowl, use an electric mixer or a whisk to beat the egg whites until stiff peaks form.

    约 4分钟

    烹饪提示: The peaks should hold their shape when you lift the beaters out.

  8. 8

    Gently fold the whipped egg whites into the rested batter in two or three additions, being careful not to deflate the airiness.

    约 2分钟

    烹饪提示: Use a spatula to cut down the middle and fold the batter over the egg whites until just combined.

  9. 9

    Lightly brush the waffle iron plates with vegetable oil.

  10. 10

    Ladle the batter onto the hot iron, close the lid, and cook for 3-5 minutes, or until the waffle is golden brown and crisp.

    约 20分钟

    烹饪提示: Avoid opening the waffle iron too early, as this can cause the waffle to split.

  11. 11

    Carefully remove the waffle and place it on a wire rack to prevent it from getting soggy. Repeat with the remaining batter.

  12. 12

    Serve the waffles immediately, dusted with powdered sugar and your favorite toppings.

    约 1分钟

每份

营养

65%评分
热量
351.6kcal
蛋白质
8.3g
碳水化合物
42g
脂肪
16.5g
膳食纤维
1.4g
9.7g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store completely cooled waffles in an airtight container or zip-top bag.

重新加热

Reheat waffles from fridge or freezer in a toaster or an oven at 180°C (350°F) until hot and crisp.