Bubble Bread Pizza

备料

配料

做法

分步操作

1. 1

   Preheat the oven to 200°C (400°F).

   约 5分钟

2. 2

   Lightly grease a 12-inch pizza pan or a round baking sheet with the olive oil.

   约 1分钟

   烹饪提示： You can also use cooking spray if you prefer.

3. 3

   Sprinkle the cornmeal evenly over the greased pan to prevent sticking.

   烹饪提示： This also adds a nice crunch to the bottom crust.

4. 4

   Separate the canned biscuit dough into individual biscuits.

   约 1分钟

5. 5

   Using kitchen shears or a knife, cut each biscuit into four equal pieces.

   约 2分钟

   烹饪提示： Kitchen shears make this task quick and clean.

6. 6

   Place all the biscuit pieces into a medium mixing bowl.

7. 7

   Pour the pizza sauce over the biscuit pieces and toss gently to coat them evenly.

   约 1分钟

   烹饪提示： Use a spatula to avoid tearing the dough pieces.

8. 8

   Arrange the sauce-coated biscuit pieces in a single layer on the prepared pan, forming a rough 8-inch circle.

   约 1分钟

   烹饪提示： Don't worry about making it a perfect circle; a rustic shape is fine.

9. 9

   Sprinkle the shredded mozzarella cheese evenly over the top of the dough.

   约 1分钟

10. 10

    Bake for 15 minutes, or until the dough is puffed and golden and the cheese is melted and bubbly.

    约 15分钟

11. 11

    Let the bubble bread rest on the pan for a few minutes before serving.

    约 5分钟

    烹饪提示： This allows the cheese to set slightly, making it easier to pull apart.