Cacahuetes Endiablados (Spicy Roasted Peanuts)

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

   约 5分钟

   烹饪提示： Using parchment paper prevents the peanuts from sticking and makes cleanup much easier.

2. 2

   In a medium mixing bowl, combine the raw peanuts, neutral cooking oil, chili powder, salt, and cayenne pepper.

3. 3

   Stir well with a spatula or spoon until every peanut is evenly coated with the oil and spices.

   烹饪提示： Ensure there are no dry spots or clumps of spices for the most consistent flavor.

4. 4

   Spread the coated peanuts in a single, even layer on the prepared baking sheet.

   烹饪提示： A single layer is crucial for even roasting; if they are crowded, they will steam instead of becoming crisp.

5. 5

   Bake for 20-25 minutes, shaking the pan once halfway through the cooking time.

   约 25分钟

   烹饪提示： The peanuts are done when they are fragrant and have deepened slightly in color.

6. 6

   Remove the baking sheet from the oven and let the peanuts cool completely on the sheet before serving.

   约 10分钟

   烹饪提示： The peanuts will continue to crisp up as they cool.