Camembert Rôti with Honey and Thyme
This simple yet elegant appetizer features a whole wheel of Camembert cheese baked until wonderfully gooey and warm. Drizzled with honey and fresh thyme, it's perfect for dipping with crusty bread.
Forkin 的原创食谱
- 总用时
- 20分钟
- 份量
- 4
- 难度
- 简单
- 每份
- 355 kcal
过敏原信息: 可能含有麸质和牛奶。如有过敏,请务必查看配料包装。
备料
配料
配料
- 1 个camembert cheese, whole wheel
- 2 汤匙honey
- 1 茶匙fresh thyme, leaves
for serving
- 1 个crusty bread, for serving
厨具
oven-safe dish · oven
做法
分步操作
- 1
Preheat your oven to 200°C (390°F).
约 5分钟
- 2
Unwrap the camembert cheese and place it in a small oven-safe dish or its original wooden box (if suitable for oven use, remove any paper or plastic).
约 1分钟
烹饪提示: If using the wooden box, ensure it's stapled, not glued, and remove any paper lining.
- 3
Bake the camembert for 12-15 minutes, or until it is soft and gooey in the center.
约 15分钟
烹饪提示: The cheese should be visibly puffed up and soft when gently pressed.
- 4
Carefully remove the dish from the oven.
- 5
Drizzle the honey generously over the warm camembert.
- 6
Sprinkle the fresh thyme leaves over the top.
- 7
Serve immediately with slices of crusty bread for dipping.
烹饪提示: You can also serve with crackers or apple slices.
每份
营养
- 热量
- 354.9kcal
- 蛋白质
- 17.6g
- 碳水化合物
- 36.5g
- 脂肪
- 15.2g
- 膳食纤维
- 1.6g
- 糖
- 10.7g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
This dish is best enjoyed fresh and warm.