Caprese Salad
A classic Italian salad featuring fresh mozzarella, ripe tomatoes, and fragrant basil. Drizzled with olive oil and a hint of balsamic glaze, it's a simple yet elegant side dish that celebrates fresh ingredients.
Forkin 的原创食谱
- 总用时
- 10分钟
- 份量
- 4
- 难度
- 简单
- 每份
- 272 kcal
过敏原信息： 可能含有牛奶。如有过敏，请务必查看配料包装。
备料
配料
- 4 个tomato, ripe, medium
- 250 gfresh mozzarella, sliced or torn
- 0.5 杯fresh basil, leaves
- 2 汤匙extra virgin olive oil
- 1 汤匙balsamic glaze(可选)
- 1 撮salt
- 1 撮black pepper, freshly ground
厨具
serving platter · knife
做法
分步操作
- 1
Slice the tomatoes into 1/4-inch thick rounds.
约 2分钟
烹饪提示： Use a sharp serrated knife for clean cuts.
- 2
Arrange the sliced tomatoes and fresh mozzarella on a serving platter, alternating them slightly.
约 3分钟
烹饪提示： Overlap them slightly for a more appealing presentation.
- 3
Tuck the fresh basil leaves among the tomatoes and mozzarella.
约 2分钟
烹饪提示： For larger basil leaves, you can tear them gently.
- 4
Drizzle the extra virgin olive oil evenly over the salad.
约 1分钟
- 5
Season generously with salt and freshly ground black pepper.
约 1分钟
- 6
If using, drizzle the balsamic glaze over the salad.
约 1分钟
烹饪提示： A little goes a long way with balsamic glaze.
每份
营养
- 热量
- 271.9kcal
- 蛋白质
- 12.9g
- 碳水化合物
- 8.6g
- 脂肪
- 20.9g
- 膳食纤维
- 2.1g
- 糖
- 5.5g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store any leftover Caprese salad in an airtight container in the refrigerator.