AppetizerSnackSide Dish

Cervelle de Canut

Name: Cervelle de Canut
Prep time: 15 min
Total time: 45 min
Yield: 4 份
Cuisine: french
Ingredients: 250 g fromage blanc; 2 汤匙 chive finely chopped; 2 汤匙 parsley finely chopped; 1 汤匙 tarragon finely chopped (可选); 1 个 shallot minced; 1 瓣 garlic minced; 1 汤匙 white wine vinegar; 2 汤匙 olive oil; 0.5 茶匙 salt; 0.25 茶匙 black pepper freshly ground

Experience the fresh, vibrant flavors of Lyon with this classic Cervelle de Canut, a creamy fresh cheese spread bursting with aromatic herbs. This elegant appetizer, featuring tangy fromage blanc, bright chives, parsley, tarragon, and a hint of garlic and shallot, is perfect served with crusty bread or crisp crudités. Its simple preparation belies a sophisticated taste that will transport your palate to the heart of French cuisine.

Forkin 的原创食谱

总用时: 45分钟
份量: 4
难度: 简单
每份: 182 kcal

素食无麸质

过敏原信息： 可能含有牛奶和亚硫酸盐。如有过敏，请务必查看配料包装。

备料

配料

250 gfromage blanc
2 汤匙chive, finely chopped
2 汤匙parsley, finely chopped
1 汤匙tarragon, finely chopped(可选)
1 个shallot, minced
1 瓣garlic, minced
1 汤匙white wine vinegar
2 汤匙olive oil
0.5 茶匙salt
0.25 茶匙black pepper, freshly ground

厨具

Mixing bowl · Chef's knife · Cutting board · Spatula · Measuring spoons · Plastic wrap

做法

分步操作

1
Finely chop the fresh chives, parsley, and tarragon (if using) until very small.
约 5分钟
烹饪提示： Using fresh herbs is crucial for the vibrant flavor of this dish. Ensure they are thoroughly dried after washing to prevent diluting the cheese.
2
Mince the shallot and garlic clove very finely, ensuring no large pieces remain.
约 3分钟
烹饪提示： A microplane or garlic press can be used for the garlic to achieve a very fine consistency, which helps distribute its flavor evenly without overpowering the dish.
3
In a medium mixing bowl, combine the fromage blanc, chopped chives, parsley, and tarragon.
约 1分钟
烹饪提示： Ensure your fromage blanc is well-drained if it appears watery, as excess moisture can make the spread too loose.
4
Add the minced shallot and garlic to the cheese and herb mixture.
约 1分钟
5
Pour in the white wine vinegar and olive oil.
约 1分钟
烹饪提示： Use a good quality extra virgin olive oil for the best flavor, as it's a prominent component in the dressing.
6
Season the mixture with salt and freshly ground black pepper.
约 1分钟
烹饪提示： Start with the recommended amounts and taste after mixing; you can always add more seasoning but cannot remove it.
7
Gently fold all ingredients together with a spatula until they are just combined and the mixture appears creamy and uniform.
约 2分钟
烹饪提示： Avoid overmixing, which can break down the delicate texture of the fromage blanc and make the spread less airy.
8
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly.
约 30分钟
烹饪提示： Chilling is essential for the flavors to fully develop and for the spread to achieve its optimal texture, making it easier to scoop and serve.
9
Serve the chilled Cervelle de Canut with slices of crusty baguette, crackers, or an assortment of fresh vegetable sticks like cucumber, carrots, and bell peppers.
烹饪提示： For an extra touch of elegance, garnish with a fresh sprig of tarragon or a sprinkle of chives just before serving.

每份

营养

61%评分

热量: 181.6kcal
蛋白质: 7.6g
碳水化合物: 8.1g
脂肪: 13.2g
膳食纤维: 1g
糖: 0.9g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

烹饪提示：

This classic French spread is wonderfully versatile. For a slightly richer flavor, you can substitute a portion of the fromage blanc with crème fraîche. It pairs beautifully with a crisp, dry white wine like a Sancerre or a light rosé. Consider serving it as part of a larger charcuterie board for a delightful spread of flavors and textures.

储存

Store leftover Cervelle de Canut in an airtight container in the refrigerator.

重新加热

This dish is served chilled and does not require reheating. Allow it to sit at room temperature for 5-10 minutes before serving if it's too cold directly from the fridge.