Chả Cá Lã Vọng (Turmeric Fish with Dill)

备料

配料

做法

分步操作

1. 1

   In a medium bowl, combine the fish sauce, turmeric powder, grated galangal, shrimp paste, and sugar for the marinade.

   约 2分钟

2. 2

   Add the fish pieces to the marinade and toss gently to coat thoroughly.

   约 1分钟

3. 3

   Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.

   约 30分钟

   烹饪提示： Marinating longer will result in deeper flavor.

4. 4

   Prepare the sauce by combining the shrimp paste, lime juice, and sugar in a small bowl; stir well until the sugar dissolves.

   约 2分钟

   烹饪提示： Add a few drops of hot water if the shrimp paste is too thick to mix.

5. 5

   Stir in the sliced chili, if using, and set aside.

6. 6

   Heat a large skillet or cast-iron pan over medium-high heat, then add the vegetable oil.

   约 3分钟

   烹饪提示： Use a generous amount of oil as the fish will absorb some and it helps cook the herbs later.

7. 7

   Once the oil is hot, add the marinated fish in a single layer, working in batches if necessary to avoid crowding the pan.

8. 8

   Cook the fish for 2-3 minutes per side, until golden brown and cooked through.

   约 6分钟

   烹饪提示： Be careful not to overcook the fish, as it can become dry.

9. 9

   Once the fish is cooked, add the dill and scallions to the pan with the fish.

10. 10

    Toss gently and cook for 1-2 minutes, just until the herbs are slightly wilted.

    约 2分钟

    烹饪提示： The herbs should still be vibrant green.

11. 11

    Serve immediately with cooked vermicelli noodles, crushed roasted peanuts, and the prepared shrimp paste sauce.

    约 1分钟

    烹饪提示： Encourage diners to mix everything together in their bowls.