DinnerMain Course

Char Kway Teow

Name: Char Kway Teow
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 份
Cuisine: malaysian
Ingredients: 250 g flat rice noodle fresh; 150 g shrimp peeled, deveined; 50 g chinese sausage sliced thinly; 2 个 egg; 50 g bean sprout; 20 g garlic chive cut into 2-inch lengths; 2 瓣 garlic minced; 1 汤匙 dark soy sauce; 1 汤匙 light soy sauce; 1 汤匙 oyster sauce; 1 茶匙 chili paste; 0.5 茶匙 sugar; 2 汤匙 water; 2 汤匙 cooking oil

Char Kway Teow is a beloved Malaysian street food featuring flat rice noodles stir-fried with shrimp, Chinese sausage, bean sprouts, and chives in a savory, slightly sweet sauce. This recipe captures the authentic flavors and smoky 'wok hei' often associated with this classic dish. It's a quick and satisfying meal perfect for a weeknight dinner.

Forkin 的原创食谱

总用时: 35分钟
份量: 2
难度: 中等

过敏原信息： 可能含有甲壳类、鸡蛋、鱼类、麸质、软体动物和大豆。如有过敏，请务必查看配料包装。

备料

配料

250 gflat rice noodle, fresh
150 gshrimp, peeled, deveined
50 gchinese sausage, sliced thinly
2 个egg
50 gbean sprout
20 ggarlic chive, cut into 2-inch lengths
2 瓣garlic, minced
2 汤匙cooking oil

sauce

1 汤匙dark soy sauce
1 汤匙light soy sauce
1 汤匙oyster sauce
1 茶匙chili paste
0.5 茶匙sugar
2 汤匙water

厨具

wok · spatula

做法

分步操作

1
If using dried flat rice noodles, soak them in hot water according to package directions until pliable, then drain well.
约 15分钟
烹饪提示： Fresh noodles are preferred for best texture and less chance of breaking during stir-frying.
2
In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, chili paste, sugar, and water to create the sauce.
约 2分钟
3
Heat a large wok or heavy-bottomed pan over high heat until smoking.
约 1分钟
烹饪提示： Achieving high heat is crucial for 'wok hei' (smoky flavor).
4
Add cooking oil to the hot wok, swirling to coat the surface.
5
Add the minced garlic and Chinese sausage, stir-fry for 1 minute until fragrant and the sausage is slightly crispy.
约 1分钟
6
Add the shrimp and stir-fry for 1-2 minutes until they just begin to turn pink.
约 1分钟
烹饪提示： Avoid overcooking the shrimp at this stage, as they will cook more later.
7
Push the ingredients to one side of the wok, then crack the eggs into the empty space. Scramble them quickly until just set.
约 1分钟
8
Add the flat rice noodles to the wok and pour the prepared sauce over them.
9
Toss and stir-fry vigorously for 2-3 minutes, ensuring the noodles are evenly coated with the sauce and slightly charred.
约 2分钟
烹饪提示： Use two spatulas or a spatula and tongs to effectively toss the noodles without breaking them.
10
Add the bean sprouts and garlic chives, then continue to stir-fry for another 30 seconds to 1 minute until they are just wilted.
约 1分钟
11
Serve immediately while hot.

妥善保存

储存

Store leftover Char Kway Teow in an airtight container in the refrigerator.

重新加热

Reheat in a hot wok or microwave until thoroughly warmed through.