Chelsea Buns

备料

配料

做法

分步操作

1. 1

   Combine the all-purpose flour, caster sugar, salt, and instant yeast in a large mixing bowl.

   约 2分钟

2. 2

   Add the lukewarm milk, beaten egg, and melted unsalted butter to the dry ingredients.

   约 1分钟

3. 3

   Mix with a wooden spoon until a shaggy dough forms, then turn it out onto a lightly floured surface.

   约 2分钟

4. 4

   Knead the dough for 8-10 minutes until it is smooth and elastic.

   约 10分钟

   烹饪提示： The dough should spring back when lightly pressed.

5. 5

   Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

   约 1小时 30分钟

   烹饪提示： A slightly warm oven (turned off) can be a good spot for rising.

6. 6

   While the dough is rising, prepare the filling by mixing the currants, mixed peel, light brown sugar, and ground cinnamon in a small bowl.

   约 5分钟

7. 7

   Once the dough has risen, punch it down gently and turn it out onto a lightly floured surface.

   约 1分钟

8. 8

   Roll the dough into a rectangle approximately 30x40 cm (12x16 inches).

   约 3分钟

9. 9

   Spread the softened unsalted butter evenly over the rolled-out dough, leaving a small border around the edges.

   约 2分钟

10. 10

    Sprinkle the prepared filling mixture evenly over the buttered dough.

    约 1分钟

11. 11

    Starting from one of the longer sides, tightly roll up the dough into a log.

    约 2分钟

12. 12

    Cut the log into 9 equal slices, about 4 cm (1.5 inches) thick.

    约 2分钟

    烹饪提示： Use a sharp knife or even unflavored dental floss for clean cuts.

13. 13

    Arrange the slices cut-side up in a greased 23cm (9-inch) square baking dish, leaving a little space between each bun.

    约 2分钟

14. 14

    Cover the dish with a clean kitchen towel and let the buns rise again in a warm place for 30-45 minutes, or until they are puffy and almost touching.

    约 45分钟

15. 15

    Preheat your oven to 180°C (350°F).

    约 15分钟

16. 16

    Bake the Chelsea buns for 20-25 minutes, or until golden brown and cooked through.

    约 25分钟

    烹饪提示： If the tops are browning too quickly, you can loosely tent them with foil.

17. 17

    While the buns are baking, gently heat the apricot jam and water in a small saucepan until the jam is melted and smooth.

    约 3分钟

    烹饪提示： You can also microwave it in short bursts.

18. 18

    Once the buns are out of the oven, brush them generously with the warm apricot glaze.

    约 1分钟

19. 19

    Serve warm or at room temperature.