Chicken Velveeta Soup
A rich and creamy soup made with processed cheese, tender chicken, and mixed vegetables. This incredibly simple one-pot recipe comes together in under 30 minutes, making it a perfect hearty meal for a busy weeknight.
Forkin 的原创食谱
- 总用时
- 20分钟
- 份量
- 6
- 难度
- 简单
- 每份
- 389 kcal
过敏原信息： 可能含有牛奶。如有过敏，请务必查看配料包装。
备料
配料
- 450 gprocessed cheese, cubed
- 950 mlchicken broth
- 300 gcooked chicken, shredded or diced
- 280 gcanned corn, drained
- 280 gcanned mixed vegetables, drained
- 1 茶匙onion powder(可选)
- 0.5 茶匙black pepper, freshly ground(可选)
厨具
ladle · large pot · cutting board · knife · whisk
做法
分步操作
- 1
In a large pot or Dutch oven, combine the chicken broth and the cubed processed cheese.
约 1分钟
烹饪提示： Cubing the cheese before adding it to the pot helps it melt much faster and more evenly.
- 2
Heat the pot over medium-low heat, stirring or whisking frequently, until the cheese is fully melted and the base is smooth.
约 7分钟
烹饪提示： Low heat is key to prevent the cheese from scorching on the bottom of the pot.
- 3
Stir in the drained corn, drained mixed vegetables, and the cooked chicken.
约 1分钟
- 4
Season with onion powder and black pepper, if you are using them.
约 1分钟
- 5
Increase the heat to medium and bring the soup to a gentle simmer, then cook for 5 minutes, stirring occasionally.
约 5分钟
烹饪提示： Avoid a rapid boil, which can cause the soup to separate or stick.
- 6
Ladle the hot soup into bowls and serve immediately.
每份
营养
- 热量
- 388.9kcal
- 蛋白质
- 30.3g
- 碳水化合物
- 16.4g
- 脂肪
- 22g
- 膳食纤维
- 2.6g
- 糖
- 7.4g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store leftovers in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, stirring frequently, until warmed through.