Chilaquiles with Egg and Cheese

备料

配料

做法

分步操作

1. 1

   Heat the vegetable oil in a medium saucepan over medium heat.

   约 1分钟

2. 2

   Add the white onion and cook until softened, about 5 minutes.

   约 5分钟

3. 3

   Stir in the garlic and cook for another minute until fragrant.

   约 1分钟

4. 4

   Pour in the canned crushed tomato, chipotle chili in adobo, vegetable broth, salt, and black pepper.

5. 5

   Bring the salsa to a simmer, then reduce heat to low and cook for 10 minutes, allowing the flavors to meld.

   约 10分钟

   烹饪提示： Stir occasionally to prevent sticking.

6. 6

   While the salsa simmers, fry the eggs to your desired doneness in a separate pan.

   约 4分钟

   烹饪提示： A runny yolk is traditional for chilaquiles.

7. 7

   Add the corn tortilla chips to the simmering salsa and gently toss to coat.

   约 1分钟

   烹饪提示： Do not overmix, or the chips will become soggy too quickly.

8. 8

   Divide the chilaquiles mixture between two plates.

9. 9

   Top each plate with a fried egg, cotija cheese, fresh cilantro, sliced avocado, and a dollop of sour cream if using.

   约 1分钟