Choripán
Choripán is a classic Argentinian street food, combining grilled chorizo sausage in a crusty bread roll. It's often served with a vibrant chimichurri sauce, adding a fresh, herbaceous kick to the rich sausage.
Forkin 的原创食谱
- 总用时
- 35分钟
- 份量
- 4
- 难度
- 简单
过敏原信息： 可能含有麸质和亚硫酸盐。如有过敏，请务必查看配料包装。
备料
配料
main
- 4 个chorizo sausage
- 4 个crusty bread roll, halved lengthwise
chimichurri
- 0.5 杯fresh parsley, finely chopped
- 2 汤匙fresh oregano, finely chopped
- 2 瓣garlic, minced
- 3 汤匙red wine vinegar
- 0.5 杯olive oil
- 0.5 茶匙red pepper flakes
- 0.5 茶匙salt
- 0.25 茶匙black pepper, freshly ground
厨具
grill · tongs · cutting board · knife · small bowl
做法
分步操作
- 1
Prepare the chimichurri: In a small bowl, combine the fresh parsley, fresh oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
约 5分钟
烹饪提示： Let the chimichurri sit for at least 10 minutes for the flavors to meld.
- 2
Preheat your grill to medium heat.
约 5分钟
烹饪提示： Ensure the grill grates are clean to prevent sticking.
- 3
Place the chorizo sausages on the preheated grill.
- 4
Grill the chorizo for 15-20 minutes, turning occasionally, until cooked through and nicely browned.
约 20分钟
烹饪提示： To check for doneness, you can make a small cut in the thickest part of a sausage; it should be firm and no longer pink.
- 5
During the last few minutes of grilling, lightly toast the cut sides of the crusty bread rolls on the grill.
约 2分钟
烹饪提示： Watch the bread carefully to prevent burning.
- 6
Once cooked, remove the chorizo from the grill and slice each sausage lengthwise, but not all the way through, so it opens like a butterfly.
约 1分钟
- 7
Place one butterflied chorizo into each toasted bread roll.
约 1分钟
- 8
Spoon a generous amount of chimichurri over the chorizo.
约 1分钟
烹饪提示： Adjust the amount of chimichurri to your taste.
- 9
Serve immediately and enjoy your Choripán.
妥善保存
Store leftover chimichurri in an airtight container in the refrigerator.
This dish is best enjoyed fresh; reheating is not recommended for the assembled sandwich.