SauceMain Course

Classic Bolognese Sauce

Name: Classic Bolognese Sauce
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 份
Cuisine: italian
Ingredients: 2 汤匙 olive oil; 100 g pancetta finely diced; 1 个 yellow onion finely chopped; 1 个 carrot finely chopped; 1 个 celery stalk finely chopped; 300 g ground beef 80/20 lean; 200 g ground pork; 120 ml dry white wine; 240 ml whole milk; 400 g canned crushed tomatoes; 240 ml beef broth; 0.5 茶匙 salt; 0.25 茶匙 black pepper freshly ground; 0.13 茶匙 nutmeg freshly grated

This rich and deeply flavored Bolognese sauce is a staple of Italian cuisine, perfect for tossing with pasta or layering in lasagna. It features a slow-cooked blend of meats, vegetables, and tomatoes, creating a robust and satisfying meal.

Forkin 的原创食谱

总用时: 3小时 20分钟
份量: 6
难度: 中等
每份: 414 kcal

无麸质

过敏原信息： 可能含有芹菜、牛奶和亚硫酸盐。如有过敏，请务必查看配料包装。

备料

配料

2 汤匙olive oil
100 gpancetta, finely diced
1 个yellow onion, finely chopped
1 个carrot, finely chopped
1 个celery stalk, finely chopped
300 gground beef, 80/20 lean
200 gground pork
120 mldry white wine
240 mlwhole milk
400 gcanned crushed tomatoes
240 mlbeef broth
0.5 茶匙salt
0.25 茶匙black pepper, freshly ground
0.13 茶匙nutmeg, freshly grated

厨具

slotted spoon · large pot · wooden spoon

做法

分步操作

1
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
约 1分钟
烹饪提示： Ensure the pot is large enough to accommodate all ingredients comfortably.
2
Add the pancetta to the pot and cook until crisp and the fat has rendered, about 5-7 minutes.
约 6分钟
烹饪提示： Stir occasionally to prevent sticking and ensure even browning.
3
Remove the cooked pancetta with a slotted spoon and set aside, leaving the rendered fat in the pot.
约 1分钟
4
Add the yellow onion, carrot, and celery to the pot and cook until softened and translucent, about 8-10 minutes.
约 9分钟
烹饪提示： This step, known as creating a 'soffritto', is crucial for building the flavor base of the sauce.
5
Increase the heat to medium-high and add the ground beef and ground pork to the pot.
6
Break up the meat with a spoon and cook until browned, about 8-10 minutes.
约 9分钟
烹饪提示： Drain any excess fat if desired, but a little fat adds flavor.
7
Pour in the dry white wine and scrape up any browned bits from the bottom of the pot.
约 1分钟
烹饪提示： This 'deglazing' step adds a lot of flavor to the sauce.
8
Let the wine simmer until it has almost completely evaporated, about 5-7 minutes.
约 6分钟
9
Stir in the whole milk and bring to a gentle simmer.
约 2分钟
烹饪提示： The milk helps tenderize the meat and adds richness.
10
Continue to simmer until the milk has almost completely evaporated and been absorbed by the meat, about 10-15 minutes.
约 12分钟
烹饪提示： Stir occasionally to prevent scorching.
11
Add the canned crushed tomatoes, beef broth, salt, black pepper, and nutmeg.
约 1分钟
12
Return the reserved pancetta to the pot.
13
Bring the sauce to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 2.5 hours, or up to 4 hours.
约 2小时 30分钟
烹饪提示： Stir occasionally to prevent the sauce from sticking to the bottom. The longer it simmers, the deeper the flavor.
14
Taste and adjust seasoning as needed before serving.
约 1分钟

每份

营养

21%评分

热量: 413.6kcal
蛋白质: 21.9g
碳水化合物: 9.4g
脂肪: 29.9g
膳食纤维: 1.5g
糖: 6.1g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store leftover Bolognese sauce in an airtight container in the refrigerator.

重新加热

Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed to loosen the sauce, or in the microwave.