Classic Chicken Casserole

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 190°C (375°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.

   约 2分钟

2. 2

   Melt the butter for the casserole in a large skillet over medium heat.

   约 1分钟

3. 3

   Add the diced onion and celery to the skillet.

4. 4

   Sauté for 5-7 minutes until the vegetables have softened, then remove the skillet from the heat.

   约 7分钟

   烹饪提示： Cooking the vegetables first prevents them from being crunchy in the finished casserole.

5. 5

   In a large mixing bowl, combine the shredded chicken, the sautéed vegetables, cream of mushroom soup, chicken broth, dried sage, salt, and pepper.

   约 2分钟

6. 6

   Stir in the cracker crumbs designated for the casserole until everything is evenly combined.

   约 2分钟

7. 7

   Pour the chicken mixture into the prepared baking dish and spread it into an even layer.

   约 1分钟

8. 8

   In a separate small bowl, mix together the cracker crumbs for the topping with the melted butter until the crumbs are fully coated.

   约 1分钟

9. 9

   Sprinkle the buttered cracker crumbs evenly over the top of the casserole.

   约 1分钟

10. 10

    Bake for 25-30 minutes, until the filling is hot and bubbly and the topping is golden brown.

    约 28分钟

11. 11

    Remove from the oven and let the casserole rest for 5 minutes before serving.

    约 5分钟

    烹饪提示： Resting allows the casserole to set slightly, making it easier to serve.