Classic Chicken Fajitas

备料

配料

做法

分步操作

1. 1

   In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to create the fajita seasoning.

   约 2分钟

   烹饪提示： Mix well to ensure all spices are evenly distributed.

2. 2

   Place the chicken strips in a medium bowl, drizzle with half of the olive oil, and sprinkle with half of the fajita seasoning. Toss to coat evenly.

   约 3分钟

   烹饪提示： You can marinate the chicken for 15-30 minutes for deeper flavor, but it's not strictly necessary.

3. 3

   Heat a large skillet or cast-iron pan over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the pan and set aside.

   约 7分钟

   烹饪提示： Do not overcrowd the pan; cook the chicken in batches if necessary to ensure good searing.

4. 4

   Add the remaining olive oil to the same pan. Add the sliced bell peppers and yellow onion. Sprinkle with the remaining fajita seasoning.

   约 1分钟

   烹饪提示： Scrape up any browned bits from the chicken; they add flavor to the vegetables.

5. 5

   Sauté the vegetables for 5-8 minutes, stirring frequently, until they are tender-crisp and slightly charred.

   约 8分钟

   烹饪提示： Adjust cooking time based on your preferred doneness for the vegetables.

6. 6

   Return the cooked chicken to the pan with the vegetables. Stir in the lime juice and chopped fresh cilantro, if using.

   约 1分钟

   烹饪提示： The lime juice brightens all the flavors.

7. 7

   Serve the chicken and vegetable mixture immediately with warm tortillas and your favorite fajita toppings.

   烹饪提示： Warm tortillas in a dry skillet or microwave for a few seconds before serving.