Classic Margherita Pizza

备料

配料

做法

分步操作

1. 1

   In a large bowl, combine the warm water, active dry yeast, and sugar. Let it sit for 5-10 minutes until foamy.

   约 10分钟

   烹饪提示： Ensure your water is warm, not hot, to activate the yeast without killing it.

2. 2

   Add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.

   约 2分钟

3. 3

   Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.

   约 7分钟

4. 4

   Lightly oil a clean bowl, place the dough in it, and turn to coat. Cover with plastic wrap and let rise in a warm place for 60 minutes, or until doubled in size.

   约 1小时

   烹饪提示： A slightly warm oven (turned off) can be a good place for dough to rise.

5. 5

   While the dough rises, prepare the sauce. In a small saucepan, combine the canned crushed tomatoes, minced garlic, dried oregano, and a pinch of salt. Simmer over low heat for 15 minutes to allow flavors to meld.

   约 15分钟

6. 6

   Preheat your oven to 220°C (425°F) with a pizza stone or baking sheet inside.

   约 15分钟

   烹饪提示： Preheating the stone ensures a crispy crust.

7. 7

   Punch down the risen dough and gently stretch or roll it into a 30cm (12-inch) circle on a lightly floured surface or parchment paper.

   约 3分钟

   烹饪提示： Be gentle to retain air bubbles for a lighter crust.

8. 8

   Carefully transfer the dough to the hot pizza stone or baking sheet.

   约 1分钟

   烹饪提示： Use a pizza peel if you have one, or slide the parchment paper directly onto the hot surface.

9. 9

   Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

   约 1分钟

10. 10

    Arrange the sliced fresh mozzarella over the sauce.

    约 1分钟

11. 11

    Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

    约 15分钟

    烹饪提示： Keep an eye on the pizza, as oven temperatures can vary.

12. 12

    Remove the pizza from the oven and scatter the fresh basil leaves over the top.

    烹饪提示： Add basil after baking to preserve its vibrant color and flavor.

13. 13

    Slice and serve immediately.