Classic Noodle Kugel
This comforting baked noodle kugel features tender egg noodles bound with a sweet and creamy custard. It's a versatile side dish, perfect for holidays or a comforting family meal. The top bakes to a lovely golden brown.
Forkin 的原创食谱
- 总用时
- 1小时 25分钟
- 份量
- 8
- 难度
- 简单
- 每份
- 440 kcal
过敏原信息： 可能含有鸡蛋、麸质和牛奶。如有过敏，请务必查看配料包装。
备料
配料
- 340 gegg noodle, wide
- 113 gunsalted butter, melted, plus extra for greasing
- 4 个large egg
- 240 mlsour cream
- 240 mlcottage cheese
- 100 ggranulated sugar
- 5 mlvanilla extract
- 2.5 mlcinnamon, ground(可选)
- 2.5 mlsalt
厨具
large pot · large bowl · whisk · 9x13 inch baking dish
做法
分步操作
- 1
Preheat your oven to 175°C (350°F). Grease a 9x13 inch (23x33 cm) baking dish with butter.
约 5分钟
- 2
Cook the egg noodles according to package directions until al dente. Drain well and set aside.
约 10分钟
烹饪提示： Do not overcook the noodles, as they will continue to cook in the oven.
- 3
In a large bowl, whisk together the eggs, sour cream, cottage cheese, granulated sugar, vanilla extract, cinnamon (if using), and salt until well combined.
约 3分钟
- 4
Add the melted butter to the egg mixture and stir until fully incorporated.
约 1分钟
- 5
Gently fold the cooked and drained noodles into the egg mixture, ensuring all the noodles are coated.
约 1分钟
- 6
Pour the noodle mixture into the prepared baking dish and spread evenly.
约 1分钟
- 7
Bake for 60 minutes, or until the kugel is set in the center and the top is golden brown.
约 1小时
烹饪提示： If the top browns too quickly, you can loosely cover it with foil.
- 8
Remove from the oven and let rest for 10 minutes before serving.
约 10分钟
烹饪提示： Allowing it to rest helps the kugel set and makes for cleaner slices.
每份
营养
- 热量
- 439.8kcal
- 蛋白质
- 13.4g
- 碳水化合物
- 43.9g
- 脂肪
- 23.2g
- 膳食纤维
- 1g
- 糖
- 15.4g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store leftover kugel in an airtight container in the refrigerator.
Reheat individual portions in the microwave or larger portions in an oven at 150°C (300°F) until warmed through.