Classic Tuna Salad Sandwich
A quick and satisfying sandwich featuring a creamy tuna salad made with mayonnaise, celery, and a touch of mustard. Perfect for a light lunch or easy meal on the go. This recipe focuses on fresh ingredients and balanced flavors.
Forkin 的原创食谱
- 总用时
- 10分钟
- 份量
- 2
- 难度
- 简单
- 每份
- 386 kcal
过敏原信息： 可能含有芹菜、鸡蛋、鱼类、麸质、芥末和亚硫酸盐。如有过敏，请务必查看配料包装。
备料
配料
配料
- 140 gcanned tuna, drained
- 3 汤匙mayonnaise
- 1 个celery stalk, finely chopped
- 1 汤匙red onion, finely minced
- 0.5 茶匙dijon mustard
- 1 茶匙lemon juice
- 0.25 茶匙salt
- 0.13 茶匙black pepper, freshly ground
- 4 个sandwich bread
garnish
- 2 个lettuce leaf(可选)
厨具
bowl · fork · knife · cutting board
做法
分步操作
- 1
In a medium bowl, flake the drained canned tuna with a fork.
约 1分钟
烹饪提示： Ensure the tuna is well-drained to prevent a watery salad.
- 2
Add the mayonnaise, finely chopped celery, finely minced red onion, dijon mustard, lemon juice, salt, and black pepper to the bowl with the tuna.
约 2分钟
- 3
Mix all ingredients thoroughly until well combined and creamy.
约 1分钟
烹饪提示： Taste and adjust seasonings as needed, adding more salt, pepper, or lemon juice to your preference.
- 4
Lay out the sandwich bread slices on a clean surface.
- 5
Divide the tuna salad mixture evenly between two slices of sandwich bread.
约 1分钟
- 6
If desired, place a lettuce leaf on top of the tuna salad on each sandwich.
烹饪提示： Lettuce adds a nice crunch and freshness.
- 7
Top with the remaining two slices of sandwich bread and serve immediately.
每份
营养
- 热量
- 386kcal
- 蛋白质
- 23.4g
- 碳水化合物
- 27.4g
- 脂肪
- 20.5g
- 膳食纤维
- 2.1g
- 糖
- 3.9g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store leftover tuna salad in an airtight container in the refrigerator.