Classic Waldorf Salad
This refreshing salad combines crisp apples, crunchy celery, and toasted walnuts with sweet grapes, all bound together by a creamy, tangy dressing. It's perfect as a light lunch or a sophisticated side dish.
Forkin 的原创食谱
- 总用时
- 50分钟
- 份量
- 4
- 难度
- 简单
- 每份
- 383 kcal
过敏原信息： 可能含有芹菜、鸡蛋、芥末、坚果、亚硫酸盐和树坚果。如有过敏，请务必查看配料包装。
备料
配料
配料
- 2 个apple, cored and diced
- 2 个celery stalk, thinly sliced
- 1 杯red grape, halved
salad
- 0.5 杯walnut, chopped
dressing
- 0.5 杯mayonnaise
- 1 汤匙lemon juice
- 0.5 茶匙dijon mustard
- 0.5 茶匙sugar(可选)
- 0.25 茶匙salt
- 0.13 茶匙black pepper, freshly ground
garnish
- 4 个lettuce leaf
厨具
mixing bowl · skillet · whisk
做法
分步操作
- 1
Toast the walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant, shaking occasionally to prevent burning.
约 5分钟
烹饪提示： Keep a close eye on the walnuts as they can burn quickly.
- 2
Remove the walnuts from the heat and let them cool completely.
- 3
In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, sugar (if using), salt, and black pepper to create the dressing.
约 2分钟
烹饪提示： Taste the dressing and adjust seasonings to your preference.
- 4
Add the diced apples, sliced celery, halved grapes, and cooled walnuts to the bowl with the dressing.
约 2分钟
- 5
Gently fold all the ingredients until everything is evenly coated with the dressing.
约 1分钟
- 6
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
约 30分钟
烹饪提示： Chilling the salad makes it more refreshing.
- 7
Serve the Waldorf salad chilled on beds of lettuce leaves.
每份
营养
- 热量
- 383kcal
- 蛋白质
- 3.4g
- 碳水化合物
- 24.4g
- 脂肪
- 32.3g
- 膳食纤维
- 4.1g
- 糖
- 17.2g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store leftover Waldorf salad in an airtight container in the refrigerator.