Coconut Lime Chicken

备料

配料

做法

分步操作

1. 1

   Heat the coconut oil in a large skillet or pot over medium-high heat.

   约 1分钟

2. 2

   Add the chicken breast pieces to the hot pan and cook until lightly browned on all sides, about 5-7 minutes. Do not cook through completely.

   约 6分钟

   烹饪提示： Cook in batches if necessary to avoid overcrowding the pan, which can steam the chicken instead of browning it.

3. 3

   Remove the chicken from the pan and set aside.

4. 4

   Add the yellow onion to the same pan and sauté for 3-4 minutes until softened.

   约 3分钟

5. 5

   Stir in the garlic and ginger, cooking for another minute until fragrant.

   约 1分钟

   烹饪提示： Be careful not to burn the garlic.

6. 6

   Add the red bell pepper and cook for 2-3 minutes until slightly tender-crisp.

   约 2分钟

7. 7

   Pour in the coconut milk and chicken broth. Bring the mixture to a gentle simmer.

   约 3分钟

8. 8

   Return the chicken to the pan. Add the lime juice, fish sauce, salt, and black pepper.

9. 9

   Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

   约 11分钟

10. 10

    Taste and adjust seasoning as needed.

11. 11

    Serve hot, garnished with fresh cilantro.

    烹饪提示： This dish pairs well with cauliflower rice or steamed vegetables.