Cold Cucumber Salad
Experience the vibrant flavors of this Chinese-inspired cold cucumber salad, a perfect balance of savory, tangy, and subtly spicy notes. Thinly sliced, crisp cucumbers are bathed in an aromatic dressing infused with garlic, soy, and sesame, offering a refreshing counterpoint to richer dishes. This simple yet elegant side dish is ideal for warm weather or as a light appetizer.
Forkin 的原创食谱
- 总用时
- 25分钟
- 份量
- 4
- 难度
- 简单
- 每份
- 61 kcal
过敏原信息： 可能含有麸质、芝麻和大豆。如有过敏，请务必查看配料包装。
备料
配料
配料
- 2 个cucumber, thinly sliced
dressing
- 2 瓣garlic, minced
- 3 汤匙soy sauce
- 2 汤匙rice vinegar
- 1 茶匙sesame oil
- 1 茶匙sugar
- 0.5 茶匙red pepper flakes(可选)
garnish
- 1 汤匙sesame seed, toasted(可选)
厨具
Chef's knife · Cutting board · Mandoline (可选) · Medium mixing bowl · Whisk · Measuring spoons · Measuring cups · Plastic wrap or lid
做法
分步操作
- 1
Wash and dry the cucumbers thoroughly.
约 1分钟
烹饪提示： Ensure cucumbers are dry to prevent diluting the dressing.
- 2
Thinly slice the cucumbers into uniform rounds or half-moons using a mandoline or a sharp chef's knife.
约 5分钟
烹饪提示： Aim for slices about 1/8-inch thick for optimal texture and to absorb the dressing effectively. For a less watery salad, lightly salt the sliced cucumbers and let them sit for 10 minutes, then gently squeeze out excess water before proceeding.
- 3
Peel and finely mince the garlic cloves.
约 2分钟
烹饪提示： Using a garlic press can save time and create a very fine mince, releasing more flavor.
- 4
In a medium mixing bowl, combine the minced garlic, soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes.
约 1分钟
烹饪提示： Adjust the amount of red pepper flakes to your preferred spice level. A pinch adds a subtle warmth, while more creates a noticeable kick.
- 5
Whisk the dressing ingredients vigorously until the sugar is completely dissolved and the mixture is well combined.
约 1分钟
烹饪提示： Ensure the sugar is fully dissolved to prevent a grainy texture and to allow the flavors to meld smoothly.
- 6
Add the sliced cucumbers to the prepared dressing.
- 7
Gently toss the cucumbers until they are evenly coated with the dressing.
约 1分钟
烹饪提示： Use a spatula or your hands to avoid bruising the delicate cucumber slices.
- 8
Cover the bowl tightly with plastic wrap or a lid.
- 9
Refrigerate the salad for at least 15 minutes to allow the flavors to meld and the cucumbers to chill.
约 15分钟
烹饪提示： Chilling the salad makes it significantly more refreshing and enhances the crispness of the cucumbers.
- 10
Before serving, give the salad another quick toss.
烹饪提示： This redistributes the dressing, ensuring every bite is flavorful.
- 11
Garnish the salad with toasted sesame seeds.
约 1分钟
烹饪提示： Lightly toast sesame seeds in a dry pan over medium heat for 1-2 minutes until fragrant and golden brown to enhance their nutty flavor.
每份
营养
- 热量
- 61.1kcal
- 蛋白质
- 2.3g
- 碳水化合物
- 8.2g
- 脂肪
- 2.5g
- 膳食纤维
- 1.2g
- 糖
- 3.7g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
This refreshing salad pairs wonderfully with grilled meats, stir-fries, or as a light starter to any Asian-inspired meal. For a touch of extra freshness, add a sprinkle of chopped fresh cilantro or mint. It's also delicious with a squeeze of fresh lime juice for an added zesty kick.
Store leftover cucumber salad in an airtight container in the refrigerator.
This salad is best served cold and does not require reheating. Give it a quick stir before serving if it has been stored.