Main CourseDinner

Continental Turkey

Name: Continental Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 份
Cuisine: american
Ingredients: 4 汤匙 unsalted butter; 100 g green onion chopped; 150 g celery chopped; 150 g green bell pepper chopped; 550 g cooked turkey diced; 0.25 杯 slivered almonds; 140 g canned water chestnut drained and sliced; 0.25 杯 all-purpose flour; 1 汤匙 paprika; 1 茶匙 curry powder; 0.5 茶匙 dried basil; 0.5 茶匙 fine sea salt; 0.25 茶匙 black pepper freshly ground; 480 ml chicken broth; 120 g jarred pimento drained and chopped; 165 g canned crushed pineapple drained

This one-pan turkey skillet is a savory and slightly sweet main course, perfect for using up leftover holiday turkey. A creamy, spiced sauce brings together tender turkey, crunchy water chestnuts, and slivered almonds for a dish with a unique combination of flavors and textures.

Forkin 的原创食谱

总用时: 45分钟
份量: 6
难度: 简单
每份: 340 kcal

过敏原信息： 可能含有芹菜、麸质、牛奶和树坚果。如有过敏，请务必查看配料包装。

备料

配料

4 汤匙unsalted butter
100 ggreen onion, chopped
150 gcelery, chopped
150 ggreen bell pepper, chopped
550 gcooked turkey, diced
0.25 杯slivered almonds
140 gcanned water chestnut, drained and sliced
0.25 杯all-purpose flour
1 汤匙paprika
1 茶匙curry powder
0.5 茶匙dried basil
0.5 茶匙fine sea salt
0.25 茶匙black pepper, freshly ground
480 mlchicken broth
120 gjarred pimento, drained and chopped
165 gcanned crushed pineapple, drained

厨具

large skillet with lid · measuring cups · measuring spoons · knife · cutting board

做法

分步操作

1
Melt the butter in a large skillet or sauté pan over medium-high heat.
约 1分钟
2
Add the chopped green onions, celery, and green bell pepper to the pan.
3
Sauté for 5-7 minutes, stirring occasionally, until the vegetables have softened.
约 7分钟
4
Stir in the diced turkey, slivered almonds, and sliced water chestnuts. Cook for another 2 minutes until heated through.
约 2分钟
5
Sprinkle the all-purpose flour, paprika, curry powder, dried basil, salt, and pepper over the mixture.
6
Stir constantly for 1 minute to cook the raw taste out of the flour and toast the spices.
约 1分钟
7
Slowly pour in the chicken broth, stirring continuously as you pour to create a smooth sauce.
约 1分钟
烹饪提示： Stirring while you add the broth is key to a smooth, lump-free sauce.
8
Stir in the drained pimentos and drained crushed pineapple until well combined.
约 1分钟
9
Bring the mixture to a gentle simmer, then reduce the heat to low.
约 2分钟
10
Cover the skillet and cook for 15 minutes, or until the sauce has thickened and is hot and bubbly.
约 15分钟
烹饪提示： If the sauce gets too thick for your liking, you can stir in a small splash of extra broth.
11
Serve immediately over rice or with biscuits.

每份

营养

68%评分

热量: 340.4kcal
蛋白质: 26.3g
碳水化合物: 18g
脂肪: 19.3g
膳食纤维: 3.6g
糖: 7.2g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store leftovers in an airtight container in the refrigerator.

重新加热

Reheat gently in a saucepan over medium-low heat, or in the microwave, until warmed through.