Coq au Vin

备料

配料

做法

分步操作

1. 1

   In a large Dutch oven or heavy-bottomed pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, reserving the rendered fat in the pot.

   约 10分钟

2. 2

   Season the chicken thighs generously with salt and black pepper. Add the chicken to the pot, skin-side down, and sear until deeply golden brown, about 5-7 minutes per side. Remove the chicken and set aside.

   约 15分钟

   烹饪提示： Sear the chicken in batches if necessary to avoid overcrowding the pot, ensuring a good crust.

3. 3

   Add the chopped yellow onion and carrot to the pot and cook, stirring occasionally, until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.

   约 8分钟

4. 4

   Pour in the dry red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer and cook for 5 minutes to allow some of the alcohol to evaporate.

   约 5分钟

5. 5

   Stir in the chicken broth, tomato paste, fresh thyme sprigs, and bay leaf. Return the seared chicken thighs to the pot.

   约 2分钟

6. 6

   Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and braise for 45 minutes.

   约 45分钟

   烹饪提示： Ensure the heat is low enough to maintain a gentle simmer, not a rolling boil.

7. 7

   While the chicken braises, in a separate pan, sauté the mushrooms over medium-high heat until browned and tender, about 5-7 minutes. Set aside.

   约 7分钟

   烹饪提示： Avoid overcrowding the pan when cooking mushrooms to achieve good browning.

8. 8

   In the same pan, add the pearl onions and cook until lightly browned and tender, about 5-7 minutes. Set aside.

   约 7分钟

   烹饪提示： If using frozen pearl onions, thaw them first for best results.

9. 9

   After 45 minutes, remove the chicken from the pot and set aside. Skim off any excess fat from the sauce.

   约 2分钟

10. 10

    In a small bowl, whisk together the all-purpose flour with a few tablespoons of the warm sauce to create a slurry. Stir the slurry into the sauce in the pot, whisking constantly to prevent lumps.

    约 2分钟

    烹饪提示： Adding the flour as a slurry prevents it from clumping in the hot sauce.

11. 11

    Bring the sauce to a simmer and cook for 5 minutes, or until it has thickened to your desired consistency. Remove the thyme sprigs and bay leaf.

    约 5分钟

12. 12

    Return the chicken, cooked mushrooms, and pearl onions to the pot. Stir gently to combine and heat through for a few minutes.

    约 3分钟

13. 13

    Serve hot, garnished with the reserved crispy bacon and fresh parsley.

    烹饪提示： Coq au Vin pairs wonderfully with mashed potatoes or crusty bread to soak up the sauce.